PITA POCKET BIEROCKS
1 lb. ground hamburger or turkey 1 package onion soup mix 1/2 head green cabbage, chopped 1 onion, diced 2 tsp. seasoning salt 2 tsp. ground pepper 1 1/2 tsp. garlic powder 1 package pita pockets, white or Greek Cook hamburger, cabbage, onion, soup mix, and seasonings together in a large skillet until cabbage and onions have a cellophane (translucent) appearance. Drain off excess grease. Cut pita pockets in half and warm in toaster, then fill with Bierocks mixture, about 2 heaping tablespoons in each pita pocket. Enjoy. Cooks.com. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
