For some weird reason broccoli goes down good, but comes back out bad.
SMILES.
But can't cook without mushrooms. SMILES.
Keep the tips and tricks coming for the still wet behind the ears blind
cook.
-----Original Message-----
From: Diane.fann7--- via Cookinginthedark
Sent: Friday, August 7, 2020 21:45
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Homemade pizza pies.
Those are the only frozen pizza I like. We don't get the meat lover's any
more. I settle for cheese and cover it with broccoli.
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Friday, August 7, 2020 9:37 PM
To: Cooking In The Dark <[email protected]>
Cc: Ron Kolesar <[email protected]>
Subject: [CnD] Homemade pizza pies.
I love the French Bread pizzas that come two per box.
I usually get the meat lovers and them just drown it in mushrooms. SMILES.
But this topic brought up memories of my childhood of:
1. my mother making homemade pizzas.
Also growing up on the west side of Cleveland, we had a delivery service and
their jingle was Don't know what to cook tonight, call pizza and or chicken
delight.
Many thanks.
Ron who's now west edge of the state of Pennsylvania near the PA Oh border.
To all, enjoy.
In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency
Communications Station And Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG _______________________________________________
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_______________________________________________
Cookinginthedark mailing list
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark