STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING
SERVINGS: 4 TO 6 TIME: 12 MINUTES INGREDIENTS: DRESSING: 1/2 cup extra virgin olive oil 2 tablespoons apple cider vinegar 1 and 1/2 tablespoons poppy seeds 1 tablespoon lemon juice SALAD: 6 cups fresh spinach 2 cups chopped strawberries 1/2 red onion, diced 1 avocado, diced 1/4 to 1/2 cup goat's milk feta 1/4 cup sprouted almonds, chopped DIRECTIONS: In a small bowl, mix all the dressing ingredients until well combined. Set aside. In a large bowl, combine all the salad ingredients. Pour the dressing onto the salad and mix until well combined. Refrigerate for 20 minutes and then serve. Make It Vegan Replace the feta with dairy-free cheese. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
