Cooking Without Looking has an oven-baked French Toast recipe on p. 60. It'll serve 6, and looks really doable. On BARD as both a .brf and audio download.
HTH, Dani On 8/8/20, lorischarff--- via Cookinginthedark <[email protected]> wrote: > Hi Bill, > I have seen recipes for French Toast in the oven. I even made it once. > Usually, you let the thick bread slices-not sandwich bread from the store > soak overnight or for a few hours. This is done in a 9 by 13 pan. I would > search for oven French toast when looking. > Lori > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Bill Deatherage via Cookinginthedark > Sent: Saturday, August 8, 2020 12:43 PM > To: <[email protected]> <[email protected]> > Cc: Bill Deatherage <[email protected]> > Subject: [CnD] French toast in the oven > > > > Sent from my iPad hello everyone, > I have done French toast on top of the stove in a skillet but was > wondering, > is there a way to do it in the oven. > Bill Deatherage > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > This email has been checked for viruses by AVG. > https://www.avg.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
