We get them from Domino's. they call them chicken
Bacon Ranch pizza. Reieieieieiely good!
Karen
At 03:18 PM 8/8/2020, you wrote:
Has anybody on here had a chicken bacon pizza,
now thatâs really good, I was only able to
find that once in the grocery store, but after
that I couldnât find it anymore. Sent from my
iPhone > On Aug 8, 2020, at 4:19 PM, Linda S.
via Cookinginthedark
<[email protected]> wrote: > >
That happened to me with rice krispy treats.
Can't stand them, and everyone loves them.
(lol) > >> On 8/8/2020 1:16 PM, meward1954---
via Cookinginthedark wrote: >> We made a
barbecue chicken pizza once. But we both got
the flu that night and have never done it
again. Too bad, too, because it was really
good. But the flu sort of spoiled it for
us. >> >> >> >> -----Original Message----- >>
From: Cookinginthedark
<[email protected]> On
Behalf Of Simon Wong via Cookinginthedark >>
Sent: Saturday, August 8, 2020 11:30 AM >> To:
[email protected] >> Cc: Simon Wong
<[email protected]> >> Subject: Re: [CnD]
Homemade Pizza almost >> >> Someone here
actually makes a pretty good chicken
pizza, onions peppers and mushrooms and put
the chicken without the sauce. >> >> Sent from
my iPhone >> >>>> On Aug 7, 2020, at 11:09 PM,
meward1954--- via Cookinginthedark
<[email protected]> wrote: >>> >>>
Could you eat a white cheese pizza, if you
like that kind of thing? >>> No tomato
sauce. >>> >>> >>> -----Original
Message----- >>> From: Cookinginthedark
<[email protected]> On >>>
Behalf Of Simon Wong via Cookinginthedark >>>
Sent: Friday, August 7, 2020 7:59 PM >>> To:
[email protected] >>> Cc: Simon Wong
<[email protected]> >>> Subject: Re: [CnD]
Homemade Pizza almost >>> >>> Sorry cannot eat
pizza because of acid reflux. >>> >>>
-----Original Message----- >>> From: Pamela
Fairchild via Cookinginthedark >>> Sent: Friday,
August 07, 2020 8:10 PM >>> To:
[email protected] >>> Cc:
[email protected] >>> Subject: Re:
[CnD] Homemade Pizza almost >>> >>> The crust
crisps nicely on the edge. It would crisp all
over if I >>> weren't so generous with my
toppings. If you go easy on the sauce, and >>>
just add pepperoni, it gets nice and crispy with
the cheese. With the >>> olives sausage and
onions, it doesn't get as crisp, but you can
pick >>> it up and eat it without it getting
floppy. The oil is what helps it >>> to get more
crispy. One pita crispins if you skip the sauce
and just >>> do pepperoni and cheese. With all
the things I add, the two crust idea >>> really
helps. I love the cheese between. I may also
experiment with >>> flour tortillas or a
combination of pita for the first layer and
flour >>> tortilla for the third. With fewer
toppings the cooking time can be cut to 10 or 15
minutes. >>> >>> Pamela Fairchild >>>
<[email protected]> >>> >>>
-----Original Message----- >>> From:
Cookinginthedark On Behalf Of diane.fann7---
via >>> Cookinginthedark >>> Sent: Friday,
August 7, 2020 7:22 PM >>> To:
[email protected] >>> Cc:
[email protected] >>> Subject: Re: [CnD]
Homemade Pizza almost >>> >>> I certainly
haven't found any frozen pizza that I like. This
looks >>> like all kinds of possibilities. Does
the crust get crispy? >>> >>> -----Original
Message----- >>> From: Cookinginthedark
<[email protected]> On >>>
Behalf Of Pamela Fairchild via
Cookinginthedark >>> Sent: Friday, August 7,
2020 5:26 PM >>> To:
[email protected] >>> Cc:
[email protected] >>> Subject: [CnD]
Homemade Pizza almost >>> >>> DOUBLE CRUST PITA
PIZZA >>> >>> 2 pitas, any size you choose but
both should be the same size, or if >>> not, use
the larger pita on the bottom. >>> Olive oil >>>
Cheese or cheeses of choice >>> Pizza sauce of
choice or use any pasta sauce you like, or
spaghetti >>> sauce Any toppings of
choice >>> >>> Choose a pan to cook the pizza in
or on. These may range from a cookie >>> sheet
with an edge to a pizza pan, pie tin, or
whatever works with your pitas. >>> Those all
come in different sizes. >>> Generously oil your
pan, then let the larger pita rest on the
oily >>> surface of the pan. Flip the pita
making sure there is enough oil to >>> coat the
second side, but not as generously as the first
side. Flip it >>> one more time so the less oily
side is on top. >>> Put cheese slices on the
pita for the second layer. Make certain to >>>
cover all the pita well to within 1/8 inch of
the border. >>> Layer 3 is the second pita.
Press it down firmly against the cheese so >>>
it all sticks together when the cheese
melts. >>> Layer 4 is the sauce. I put it on
with an ice cream scoop and used 3 >>> full
scoops to cover the crust. >>> Layer 5 was a
sausage patty that was cooked in the microwave
and then >>> broken up to a crumble. Best to use
2 breakfast patties here. >>> Layer 6 was onions
cooked in the same way, I used half an onion and
it >>> was a Vidalia. >>> Layer 7 was black
olives, I used 10 that I cut up into 3 slices
each. >>> Layer 8 was a thin layer of grated
cheese, about the same amount in >>> layer 2
where I used the slices. >>> Layer 9 was
pepperoni, and I was generous with that. If you
like it >>> slightly well done like I do, put it
on top. If you like it less done >>> then put it
under your last cheese layer. >>> Cook in a
toaster oven at 400 degrees for 20 minutes. I
put it in the >>> cold oven rather than
preheating, and it worked fine. >>> I had to let
this cool a bit before cutting. It turned out
great. >>> There will be many more of these in
my future! >>> >>> Pamela Fairchild >>>
<[email protected]> >>> >>>
-----Original Message----- >>> From:
Cookinginthedark On Behalf Of Linda S. via
Cookinginthedark >>> Sent: Friday, August 7,
2020 3:52 PM >>> To:
[email protected] >>> Cc: Linda S.
<[email protected]> >>> Subject: Re: [CnD]
Matches and irrational fears >>> >>> I love
these stories. We can immagine ourselves sitting
around a table >>> of food that we all cooked
just telling our stories. How fun! >>> >>>> On
8/6/2020 10:58 PM, Carol Ashland via
Cookinginthedark wrote: >>>> When I was a child,
we lived in a little trailer house. I had a >>>>
little >>> potty chair in a shed om the porch,
but I suppose my parents used an >>> out house.
I don't know what my mother did with the
laundry. There was >>> a storm, and the roof of
the house caved in right above me because of >>>
the weight of the snow. Then we moved into a
real house. I loved that >>> house. The back
yard was literally carved out of the forest.
There >>> were birds galore in and over the back
yard, and across the gravel >>> road that went
through the community. I used to walk up the
road to a >>> neighbor's house. She had a
washboard to cope with her laundry. My >>>
mother got a ringer washer, and finally a
regular washer and dryer, which we had until we
sold the house on Arthur Street. >>> They don't
make appliances as durable now as they used
to! >>>> Carol Ashland >>>>
[email protected] >>>> Sent from my
BrailleNote Touch+On Aug 6, 2020 6:38 AM,
Pamela >>>> Fairchild >>> via Cookinginthedark
<[email protected]> wrote: >>>>> Oh,
yes, I remember ringer washers and hanging my
clothes on the >>>>> clothes line outside, and
on a wooden rack in the house in winter. I >>>>>
am so grateful to live in this country, and in
this day and age with >>>>> modern conveniences.
I can remember outhouses in my youth, and
wood >>>>> heating stoves and coal stoves where
only one room of the house was >>>>> heated. I
remember coming to the living room to get
dressed where it >>>>> was warmer, and when the
electricity wasn't always reliable. Now we >>>>>
are very spoiled in many ways. I for one don't
have the physical >>>>> strength >>> of my older
relatives. I don't have to work as hard. >>>>>
We wouldn't have survived when I was young if we
had not grown a >>>>> garden and put food up for
the winter by canning it or drying it. I >>>>>
remember when my grandmother got her first
freezer. It lived outside >>>>> on the front
porch, which was covered, but open to the
wind. >>>>> >>>>> Pamela Fairchild >>>>>
<[email protected]> >>>>> >>>>>
-----Original Message----- >>>>> From:
Cookinginthedark On Behalf Of meward1954---
via >>>>> Cookinginthedark >>>>> Sent:
Wednesday, August 5, 2020 8:58 PM >>>>> To:
[email protected] >>>>> Cc:
[email protected] >>>>> Subject: Re: [CnD]
Matches and irrational fears >>>>> >>>>>
OMG! My washboard was actually stone, a shallow
stone basin with >>>>> places for the water to
come out and a drain in the middle. There >>>>>
was a bigger basin to the side where you could
soak the clothes. >>>>> >>>>> We had those gas
things, too. I lived with another woman for
a >>>>> while in a set of rooms, not connected,
on the top floor of a >>>>> building. It was
not really safe. I should have told her
no. >>>>> Anyway, one night, somebody came up
all those stairs and stole my >>>>> gas tank. I
tried to make coffee in the morning and could
not light the stove. No gas. >>>>> Literally no
gas. I cried, cursed, and
moaned multilingually. >>>>> >>>>> I had
electricity most of the time, though it
sometimes went off. >>>>> Same with the
water. Sometimes during the summer, there was
not >>>>> enough water pressure to get the water
up to our apartment, this was >>>>> another
roommate. So we had to carry jugs and buckets
up those >>>>> uneven stairs. I couldn't do it
now. I am such a chicken now. >>>>> >>>>> I was
lucky living in the mountains. It was cold
enough that I could >>>>> safely keep cooked
food for a couple of days. But if it had
meat, >>>>> it had to be boiled every twelve
hours or else thrown away. I never >>>>> ever
cooked chicken at home. I didn't trust
it. That is what >>>>> restaurants were
for. Yes, we had restaurants. >>>>> >>>>> Those
were definitely the
days. >>>>> >>>>> >>>>> >>>>> >>>>> >>>>>
-----Original Message----- >>>>> From:
Cookinginthedark
<[email protected]> On >>>>>
Behalf Of Linda S. via Cookinginthedark >>>>>
Sent: Wednesday, August 5, 2020 7:30 PM >>>>>
To: [email protected] >>>>> Cc:
Linda S. <[email protected]> >>>>>
Subject: Re: [CnD] Matches and irrational
fears >>>>> >>>>> Wow, this brings back a
memory. When I lived in Mexico, I learned
to >>>>> wash my clothes with a wash board. The
gas stove was also different >>>>> because you
had to buy the gas in tanks and connect them to
the >>>>> stove. I ex in-laws would do that
thank God. There were people who >>>>> would go
through the colonia and yell out what they had,
for >>>>> example, gas, water, yams, the postman
with the mail etc. >>>>> >>>>> We went to the
store every day to buy meat and veges as there
wasn't >>>>> a refrigerator in the house. If
there wasn't money to pay for >>>>> electricity,
well it just plain got turned off, no
compromising >>>>> until it >>> was paid. >>>>>
Those were the days, but I wouldn't trade them
for anything, or the >>>>> lessons I
learned. >>>>> >>>>> On 8/5/2020 4:23 PM,
meward1954--- via Cookinginthedark wrote: >>>>>>
Regarding getting the match to the gas flame, my
burner was a very >>>>>> cheap little thing. It
is possible that the reason I didn't have >>>>>>
much trouble with that part is that it was not
what I was afraid of. >>>>>> But I know these
gas things come in lots of
configurations. >>>>>> Actually, it had a
disturbing history. I bought it from
another >>>>>> Peace Corps Volunteer who had
been killed in a bus accident. His >>>>>>
brother came to take care of his things and
visit with us. >>>>>> >>>>>> I had an electric
range top before the gas one, but it had
died. >>>>>> That electric burner was actually
quite a bit more dangerous than >>>>>> the gas
one was. As I found out when it died on
me. Nearly caught >>>>>> the table on >>>>>
fire. >>>>>> I was actually too scared to
react. So I had to buy a gas one no >>>>>>
matter what. >>>>>> >>>>>> When I moved back
here to Texas, it was as though I had never
been >>>>>> through any of that. >>>>>> >>>>>>
There are still so many parts of the world where
most people don't >>>>>> have access to the
conveniences we take for granted
here. >>>>>> >>>>>> -----Original
Message----- >>>>>> From: Cookinginthedark
<[email protected]>
On >>>>>> Behalf Of Immigrant via
Cookinginthedark >>>>>> Sent: Wednesday, August
5, 2020 3:07 PM >>>>>> To:
[email protected] >>>>>> Cc:
Immigrant <[email protected]> >>>>>>
Subject: Re: [CnD] Matches and irrational
fears >>>>>> >>>>>> As far as matches - for me
it was not a fear of matches themselves, >>>>>>
it was simple inability to work with them. I
would start a gas >>>>>> burner, strike a match
away from the stove so I wouldn't cause a >>>>>>
gas explosion, and when I tried to bring the
match to the burner to >>>>>> light the flame,
the match would burn in my fingers faster than
I >>>>>> was able to bring it to the burner, and
I would instinctively drop >>>>>> it onto the
stove surface between burners. That was before I
came >>>>>> to America. I am >>>>> glad my stove
now has electric ignition. >>>>>> -----Original
Message----- >>>>>> From: Cookinginthedark
<[email protected]>
On >>>>>> Behalf Of >>>>>> meward1954--- via
Cookinginthedark >>>>>> Sent: Wednesday, August
5, 2020 10:12 AM >>>>>> To:
[email protected] >>>>>> Cc:
[email protected] >>>>>> Subject: [CnD]
Matches and irrational fears >>>>>> >>>>>> I
used to have to light my burners with a match
back when I lived >>>>>> in Ecuador. I had to
work with a friend to light them because
I >>>>>> was so afraid of them. She spent
several hours with me getting me >>>>>> over my
fear. I'll never forget it. >>>>>> >>>>>> I had
to light the match and then light the stove
with the lit >>>>>> match, which all my sighted
friends said was more scary than >>>>>> lighting
the match >>>>> itself. >>>>>> I had to do this
or go hungry. It was that simple. >>>>>> >>>>>>
But guess what? Now that I am back in Texas, I
am just as much >>>>>> afraid of lighting
matches as I was before. I am also afraid of
my >>>>>> Instant Pot. Even though I used a
regular pressure cooker in >>>>>> Ecuador almost
every day. In fact, I may have used the
regular >>>>>> pressure cooker two or three
times on some days. But now, I am >>>>>>
terrified of even my very safe Instant Pot. I
guess I am going to >>>>>> have to make myself
use it a few times to get over this. And
I >>>>>> will >>> have to keep using it. >>>>>>
-----Original Message----- >>>>>> From:
Cookinginthedark
<[email protected]>
On >>>>>> Behalf Of Ron Kolesar via
Cookinginthedark >>>>>> Sent: Tuesday, August 4,
2020 10:08 PM >>>>>> To:
[email protected] >>>>>> Cc: Ron
Kolesar <[email protected]> >>>>>>
Subject: Re: [CnD] Preferred cooking
methods >>>>>> >>>>>> I don't use the oven top
as well. >>>>>> With the island that came with
the house. >>>>>> The gas admitter burned
out. >>>>>> So, to use the oven these days you
need to strike the stove with a >>>
match. >>>>>> So, that's out for me and the
toaster oven and microwave is over used. >>>>>>
SMILES. >>>>>> Ron >>>>>> >>>>>> -----Original
Message----- >>>>>> From: Immigrant via
Cookinginthedark >>>>>> Sent: Monday, August 3,
2020 17:02 >>>>>> To:
[email protected] >>>>>> Cc:
Immigrant >>>>>> Subject: [CnD] Preferred
cooking methods >>>>>> >>>>>> I use the oven and
the microwave for my cooking, trying to
avoid >>>>>> stovetop cooking as I don't trust
myself boiling and especially >>>>>> frying. And
I cannot think of any foods that I would prefer
boiled >>> anyway. >>>>>> -----Original
Message----- >>>>>> From: Cookinginthedark
<[email protected]>
On >>>>>> Behalf Of Karen Delzer via
Cookinginthedark >>>>>> Sent: Monday, August 3,
2020 3:48 PM >>>>>> To:
[email protected] >>>>>> Cc: Karen
Delzer <[email protected]> >>>>>> Subject:
Re: [CnD] Cooking Brown Rice in a rice
cooker >>>>>> >>>>>> We use Success rice
sometimes, and it's great! You just boil
the >>>>>> bag for about ten minutes, and then
you're done. They've got >>>>>> different
ones, >>>>> too. >>>>>> Karen >>>>>> >>>>>> At
12:44 PM 8/3/2020, you wrote: >>>>>>> As I said,
my rice is minute rice, so it is partially
cooked. It >>>>>>> comes in 4-ounce cups, and it
is meant for microwaving. I don't >>>>>>> buy
regular rice because I don't feel the need for a
bag of 5 or >>>>>>> more pounds of rice for just
me, and all that stovetop cooking for >>>>>>>
just one person when I can cook a couple of
those cups for a >>>>>>> minute and a half and
they are ready. To rinse or not to rinse
is >>>>>>> not a question as this rice is
prepackaged and I cook it in its
cup. >>>>>>> >>>>>>> -----Original
Message----- >>>>>>> From: Cookinginthedark
<[email protected]>
On >>>>>>> Behalf Of Deborah Armstrong via
Cookinginthedark >>>>>>> Sent: Monday, August 3,
2020 11:30 AM >>>>>>> To:
[email protected] >>>>>>> Cc:
Deborah Armstrong
<[email protected]> >>>>>>> Subject: Re:
[CnD] Cooking Brown Rice in a rice
cooker >>>>>>> >>>>>>> Well I prepare rice
completely differently but I mostly eat
brown. >>>>>>> >>>>>>> I have read that it is
important to rinse rice, but packages in >>>>>>>
the U.S. and cookbooks published in America
advise against it. >>>>>>> >>>>>>> Turns out
after further reading, I found out why;
rinsing >>>>>>> originally removed field debris.
Now that rice is prepared in >>>>>>> factories,
rinsing removes excess starch which can make it
sticky. >>>>>>> The reason they advise against
rinsing is given is that here in >>>>>>>
America, rice is fortified with spray-on
vitamins and minerals >>>>>>> which >>> rinsing
removes. >>>>>>> If you eat plenty of vegies you
don't need the spray-on nutrients, >>>>>>> so go
ahead and rinse it to remove the
starch. >>>>>>> >>>>>>> I put my rice in my
cooker with 1 cup of rice to 3 cups of
water >>>>>>> for brown and 2 cups of water for
white. I sprinkle in a little >>>>>>> salt;
that's all. I then let it sit an hour or two.
I've read this >>>>>>> makes the rice better
absorb the liquid and this works
especially >>>>>>> well for brown; >>>>>> makes
it less chewy. >>>>>>> I let the cooker do its
thing; there's a sensor that knows when >>>>>>>
the water is almost gone. Once it is back to
just warming, I turn >>>>>>> it off and let it
set ten minutes. Then I stir and cover again
so >>>>>>> it won't dry out and put it in the
fridge when it's cool enough. >>>>>>> >>>>>>> I
generally flavor it when I add other things --
for example I >>>>>>> might microwave it with
garlic or curry and vegies. Or I might
mix >>>>>>> it with cumin and add it to
enchiladas. Or I might make a salad >>>>>>> with
cold rice, mayo, vegies, spices, pickles --
yum. >>>>>>> >>>>>>> I have tried flavoring it
in the cooker, but especially with brown >>>>>>>
rice, the hull is so thick that most of the
flavoring is lost. >>>>>>> >>>>>>>
--Debee >>>>>>> >>>>>>> >>>>>>>
_______________________________________________ >
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>>>>> Cookinginthedark mailing list >>>>>>
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>>>>> Cookinginthedark mailing list >>>>>>
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>>>>>> >>>>>> In the good old days of Morse
code Shorthand, 73's AKA Best Regards >>>>>> and
or Best Whishes,From Ron Kolesar Volunteer
Certified Licensed >>>>>> Emergency
Communications Station And Volunteer Certified
Licensed >>>>>> Ham Radio Station With the Call
Sign of KR3DOG >>>>>> >>>>>>
_______________________________________________ >
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