FARMER'S CASSEROLE: BOLOGNA, HAM, CHICKEN OR GROUND BEEF
Farmer's Casserole: 3 cups frozen hash browns or French fries 3/4 cup to 8 oz shredded cheese or even cubed Velveeta would work too!) 1 cup cubed bologna, leftover cubed chicken, ham or 1 pound cooked drained ground meat 1-2 (15 oz) cans corn, great northern beans, green beans, mixed vegetables or any combination that are drained or equivalent leftover veggies you might want to use. I have used frozen chopped broccoli... 1/4 cup onion, well chopped (2-3 Tablespoons minced dried onions works too!) 4 beaten eggs 1 (12 ounce) can evaporated milk 1/2 teaspoon garlic and/or onion powder (chili powder or any spice you may like or have) 1/4 teaspoon black pepper 1/2 teaspoon salt (omit if using garlic or onion salt). Grease 2 quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. Sprinkle with cheese over the top of meat (s),veggies, & onions. Combine milk and eggs and seasonings. Pour over potatoes and cheese. For best results, refrigerate overnight to allow flavors to meld together. Bake at 350°F for 50 minutes until set and egg mixture is fully cooked. Let rest 10 minutes prior to serving. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
