Ranch dressing mix can be combined with some olive oil and used to coat potatoes to roast in the oven or air fry. In fact, I think that is one of the best uses for ranch dressing.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Karen Delzer via Cookinginthedark Sent: Sunday, August 9, 2020 10:25 AM To: [email protected] Cc: Karen Delzer <[email protected]> Subject: Re: [CnD] Homemade Pizza almost Yah, it is, but really, all it is is some seasonings and a buttermilk that you don't really taste. What you notice is the chicken and the bacon. Karen At 08:58 PM 8/8/2020, you wrote: >What's ranch? isn't that a salad dressing? I don't like salad dressing. > >-----Original Message----- From: Karen Delzer via Cookinginthedark >Sent: Saturday, August 08, 2020 11:34 PM >To: [email protected] >Cc: Karen Delzer >Subject: Re: [CnD] Homemade Pizza almost > >We get them from Domino's. they call them chicken Bacon Ranch pizza. >Reieieieieiely good! > >Karen > > At 03:18 PM 8/8/2020, you wrote: >>Has anybody on here had a chicken bacon pizza, now that????????s >>really good, I was only able to find that once in the grocery store, >>but after that I couldn????????t find it anymore. Sent from my iPhone >>> On Aug 8, 2020, at 4:19 PM, Linda S. via Cookinginthedark >><[email protected]> wrote: > > ??????That happened to me >>with rice krispy treats. Can't stand them, and everyone loves them. >>(lol) > >> On 8/8/2020 1:16 PM, >>meward1954--- via Cookinginthedark wrote: >> We made a barbecue >>chicken pizza once. But we both got the flu that night and have never >>done it again. Too bad, too, because it was really good. But the flu >>sort of spoiled it for us. >> >> >> >> -----Original Message----- >> >>From: Cookinginthedark <[email protected]> On >>Behalf Of Simon Wong via Cookinginthedark >> Sent: Saturday, August 8, >>2020 11:30 AM >> To: >>[email protected] >> Cc: Simon Wong <[email protected]> >>>> Subject: Re: [CnD] Homemade Pizza almost >> >> Someone here >>actually makes a pretty good chicken >>pizza, onions peppers and mushrooms and put the chicken without >>the sauce. >> >> Sent from my iPhone >> >>>> On Aug 7, 2020, at >>11:09 PM, meward1954--- via Cookinginthedark >><[email protected]> wrote: >>> >>> ??????Could you eat a >>white cheese pizza, if you like that kind of thing? >>> No tomato >>sauce. >>> >>> >>> -----Original Message----- >>> From: >>Cookinginthedark <[email protected]> On >>> Behalf >>Of Simon Wong via Cookinginthedark >>> Sent: Friday, August 7, 2020 >>7:59 PM >>> To: [email protected] >>> Cc: Simon Wong >><[email protected]> >>> Subject: Re: [CnD] Homemade Pizza almost >>> >>>>> Sorry cannot eat pizza because of acid reflux. >>> >>> >>-----Original Message----- >>> From: Pamela Fairchild via >>Cookinginthedark >>> Sent: Friday, August 07, 2020 >>8:10 PM >>> To: [email protected] >>> Cc: >>[email protected] >>> Subject: Re: [CnD] Homemade Pizza >>almost >>> >>> The crust crisps nicely on the edge. It would crisp all >>over if I >>> weren't so generous with my toppings. If you go easy on >>the sauce, and >>> just add pepperoni, it gets nice and crispy with >>the cheese. With the >>> olives sausage and onions, it doesn't get as >>crisp, but you can pick >>> it up and eat it without it getting >>floppy. The oil is what helps it >>> to get more crispy. >>One pita crispins if you skip the sauce and just >>> do pepperoni and >>cheese. With all the things I add, the two crust idea >>> really >>helps. I love the cheese between. I may also experiment with >>> flour >>tortillas or a combination of pita for the first layer and flour >>> >>tortilla for the third. With fewer toppings the cooking time can be >>cut to 10 or 15 minutes. >>> >>> Pamela Fairchild >>> >><[email protected]> >>> >>> -----Original >>Message----- >>> From: Cookinginthedark On Behalf Of diane.fann7--- >>via >>> Cookinginthedark >>> Sent: Friday, August 7, 2020 7:22 PM >>> >>To: [email protected] >>> Cc: >>[email protected] >>> Subject: Re: [CnD] Homemade Pizza almost >>> >>>>> I certainly haven't found any frozen pizza that I like. This looks >>>>> like all kinds of possibilities. Does the crust get crispy? >>> >>>>> -----Original Message----- >>> From: >>Cookinginthedark <[email protected]> On >>> Behalf >>Of Pamela Fairchild via Cookinginthedark >>> Sent: Friday, August 7, >>2020 5:26 PM >>> To: [email protected] >>> >>Cc: [email protected] >>> Subject: [CnD] Homemade Pizza >>almost >>> >>> DOUBLE CRUST PITA PIZZA >>> >>> 2 pitas, any size you >>choose but both should be the same size, or if >>> not, use the larger >>pita on the bottom. >>> Olive oil >>> Cheese or cheeses of choice >>> >>Pizza sauce of choice or use any pasta sauce you like, or spaghetti >>>>> sauce Any toppings of choice >>> >>> Choose a pan to cook the >>pizza in or on. These may range from a cookie >>> sheet with an edge >>to a pizza pan, pie tin, or whatever works with your pitas. >>> Those >>all come in different sizes. >>> Generously oil your pan, then let the >>larger pita rest on the oily >>> surface of the pan. Flip the pita >>making sure there is enough oil to >>> coat the second side, but not >>as generously as the first side. Flip it >>> one more time so the less >>oily side is on top. >>> Put cheese slices on the pita for the second >>layer. Make certain to >>> cover all the pita well to within 1/8 inch >>of the border. >>> Layer >>3 is the second pita. Press it down firmly against the cheese so >>> >>it all sticks together when the cheese melts. >>> Layer 4 is the >>sauce. I put it on with an ice cream scoop and used 3 >>> full scoops >>to cover the crust. >>> Layer 5 was a sausage patty that was cooked in >>the microwave and then >>> broken up to a crumble. Best to use 2 >>breakfast patties here. >>> Layer 6 was onions cooked in the same way, >>I used half an onion and it >>> was a Vidalia. >>> Layer 7 was black >>olives, I used 10 that I cut up into 3 slices each. >>> Layer 8 was a >>thin layer of grated cheese, about the same amount in >>> layer 2 >>where I used the slices. >>> Layer 9 was pepperoni, and I was generous >>with that. If you like it >>> slightly well done like I do, put it on >>top. If you like it less done >>> then put it under your last cheese >>layer. >>> Cook in a toaster oven at 400 degrees for 20 minutes. I put >>it in the >>> cold oven rather than preheating, and it worked fine. >>>>> I had to let this cool a bit before cutting. It turned out great. >>>>> There will be many more of these in my future! >>> >>> Pamela >>Fairchild >>> <[email protected]> >>> >>> -----Original >>Message----- >>> From: Cookinginthedark On Behalf Of Linda S. via >>Cookinginthedark >>> Sent: Friday, August 7, 2020 3:52 PM >>> To: >>[email protected] >>> Cc: Linda S. >><[email protected]> >>> Subject: Re: [CnD] Matches and >>irrational fears >>> >>> I love these stories. We can immagine >>ourselves sitting around a table >>> of food that we all cooked just >>telling our stories. How fun! >>> >>>> On 8/6/2020 10:58 PM, Carol >>Ashland via Cookinginthedark wrote: >>>> When I was a child, we lived >>in a little trailer house. I had a >>>> little >>> potty chair in a >>shed om the porch, but I suppose my parents used an >>> out house. I >>don't know what my mother did with the laundry. There was >>> a storm, >>and the roof of the house caved in right above me because of >>> the >>weight of the snow. Then we moved into a real house. I loved that >>> >>house. The back yard was literally carved out of the forest. There >>> >>were birds galore in and over the back yard, and across the gravel >>> >>road that went through the community. I used to walk up the road to a >>>>> neighbor's house. >>She had a washboard to cope with her laundry. My >>> mother got a >>ringer washer, and finally a regular washer and dryer, which we had >>until we sold the house on Arthur Street. >>> They don't make >>appliances as durable now as they used to! >>>> Carol Ashland >>>> >>[email protected] >>>> Sent from my BrailleNote Touch+On Aug 6, >>2020 6:38 AM, Pamela >>>> Fairchild >>> via Cookinginthedark >><[email protected]> wrote: >>>>> Oh, yes, I remember >>ringer washers and hanging my clothes on the >>>>> clothes line >>outside, and on a wooden rack in the house in winter. I >>>>> am so >>grateful to live in this country, and in this day and age with >>>>> >>modern conveniences. I can remember outhouses in my youth, and wood >>>>>>> heating stoves and coal stoves where only one room of the house >>was >>>>> heated. I remember coming to the living room to get dressed >>where it >>>>> was warmer, and when the electricity wasn't always >>reliable. Now we >>>>> are very spoiled in many ways. I for one don't >>have the physical >>>>> strength >>> of my older relatives. I don't >>have to work as hard. >>>>> We wouldn't have survived when I was young >>if we had not grown a >>>>> garden and put food up for the winter by >>canning it or drying it. >>I >>>>> remember when my grandmother got her first freezer. It lived >>outside >>>>> on the front porch, which was covered, but open to the >>wind. >>>>> >>>>> Pamela Fairchild >>>>> <[email protected]> >>>>>>> >>>>> -----Original >>Message----- >>>>> From: Cookinginthedark On Behalf Of >>meward1954--- via >>>>> Cookinginthedark >>>>> Sent: Wednesday, August >>5, 2020 8:58 PM >>>>> To: >>[email protected] >>>>> Cc: [email protected] >>>>> >>Subject: Re: [CnD] Matches and irrational fears >>>>> >>>>> OMG! My >>washboard was actually stone, a shallow stone basin with >>>>> places >>for the water to come out and a drain in the middle. There >>>>> was >>a bigger basin to the side where you could soak the clothes. >>>>> >>>>>>> We had those gas things, too. I lived with another woman for a >>>>>>> while in a set of rooms, not connected, on the top floor of a >>>>>>> building. It was not really safe. I should have told her no. >>>>>>> Anyway, one night, somebody came up all those stairs and stole >>my >>>>> gas tank. I tried to make coffee in the morning and could >>not light the stove. No gas. >>>>> Literally no gas. I cried, >>cursed, and moaned multilingually. >>>>> >>>>> I had electricity most >>of the time, though it sometimes went off. >>>>> Same with the water. >>Sometimes during the summer, there was not >>>>> enough water pressure >>to get the water up to our apartment, this was >>>>> another roommate. >>So we had to carry jugs and buckets up those >>>>> uneven stairs. I >>couldn't do it now. I am such a chicken now. >>>>> >>>>> I was lucky >>living in the mountains. It was cold enough that I could >>>>> safely >>keep cooked food for a couple of days. But if it had meat, >>>>> it >>had to be boiled every twelve hours or else thrown away. I never >>>>>>> ever cooked chicken at home. I didn't trust it. That is what >>>>>>> restaurants were for. Yes, we had restaurants. >>>>> >>>>> >>Those were definitely the days. >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> >>-----Original Message----- >>>>> From: Cookinginthedark >><[email protected]> On >>>>> Behalf Of Linda S. >>via Cookinginthedark >>>>> Sent: Wednesday, August 5, 2020 7:30 PM >>>>>>> To: [email protected] >>>>> Cc: Linda S. >><[email protected]> >>>>> Subject: Re: [CnD] Matches and >>irrational fears >>>>> >>>>> Wow, this brings back a memory. When I >>lived in Mexico, I learned to >>>>> wash my clothes with a wash board. >>The gas stove was also different >>>>> because you had to buy the gas >>in tanks and connect them to the >>>>> stove. I ex in-laws would do >>that thank God. There were people who >>>>> would go through the >>colonia and yell out what they had, for >>>>> example, gas, water, >>yams, the postman with the mail etc. >>>>> >>>>> We went to the store >>every day to buy meat and veges as there wasn't >>>>> a refrigerator >>in the house. If there wasn't money to pay for >>>>> electricity, well >>it just plain got turned off, no compromising >>>>> until it >>> was >>paid. >>>>> Those were the days, but I wouldn't trade them for >>anything, or the >>>>> lessons I learned. >>>>> >>>>> On 8/5/2020 4:23 >>PM, >>meward1954--- via Cookinginthedark wrote: >>>>>> Regarding getting the >>match to the gas flame, my burner was a very >>>>>> cheap little >>thing. It is possible that the reason I didn't have >>>>>> much >>trouble with that part is that it was not what I was afraid of. >>>>>> >>But I know these gas things come in lots of configurations. >>>>>> >>Actually, it had a disturbing history. I bought it from another >>>>>>>> Peace Corps Volunteer who had been killed in a bus accident. >>His >>>>>> brother came to take care of his things and visit with us. >>>>>>>> >>>>>> I had an electric range top before the gas one, but it >>had died. >>>>>> That electric burner was actually quite a bit more >>dangerous than >>>>>> the gas one was. As I found out when it died on >>me. Nearly caught >>>>>> the table on >>>>> fire. >>>>>> I was >>actually too scared to react. So I had to buy a gas one no >>>>>> >>matter what. >>>>>> >>>>>> When I moved back here to Texas, it was as >>though I had never been >>>>>> through any of that. >>>>>> >>>>>> >>There are still so many parts of the world where most people don't >>>>>>>> have access to the conveniences we take for granted here. >>>>>>>> >>>>>> -----Original Message----- >>>>>> From: >>Cookinginthedark <[email protected]> On >>>>>> >>Behalf Of Immigrant via Cookinginthedark >>>>>> Sent: Wednesday, >>August 5, 2020 3:07 PM >>>>>> To: >>[email protected] >>>>>> Cc: Immigrant >><[email protected]> >>>>>> Subject: Re: [CnD] Matches and >>irrational fears >>>>>> >>>>>> As far as matches - for me it was not a >>fear of matches themselves, >>>>>> it was simple inability to work >>with them. I would start a gas >>>>>> burner, strike a match away from >>the stove so I wouldn't cause a >>>>>> gas explosion, and when I tried >>to bring the match to the burner to >>>>>> light the flame, the match >>would burn in my fingers faster than I >>>>>> was able to bring it to >>the burner, and I would instinctively drop >>>>>> it onto the stove >>surface between burners. That was before I came >>>>>> to America. I >>am >>>>> glad my stove now has electric ignition. >>>>>> -----Original >>Message----- >>>>>> From: >>Cookinginthedark <[email protected]> On >>>>>> >>Behalf Of >>>>>> meward1954--- via Cookinginthedark >>>>>> Sent: >>Wednesday, August 5, 2020 10:12 AM >>>>>> To: >>[email protected] >>>>>> Cc: >>[email protected] >>>>>> Subject: [CnD] Matches and irrational >>fears >>>>>> >>>>>> I used to have to light my burners with a match >>back when I lived >>>>>> in Ecuador. I had to work with a friend to >>light them because I >>>>>> was so afraid of them. She spent several >>hours with me getting me >>>>>> over my fear. I'll never forget it. >>>>>>>> >>>>>> I had to light the match and then light the stove with >>the lit >>>>>> match, which all my sighted friends said was more scary >>than >>>>>> lighting the match >>>>> itself. >>>>>> I had to do this >>or go hungry. It was that simple. >>>>>> >>>>>> But guess what? Now >>that I am back in Texas, I am just as much >>>>>> afraid of lighting >>matches as I was before. I am also afraid of my >>>>>> Instant Pot. >>Even though I used a regular pressure cooker in >>>>>> Ecuador almost >>every day. In fact, I may have used the regular >>>>>> pressure >>cooker two or three times on some days. But now, I am >>>>>> >>terrified of even my very safe Instant Pot. I guess I am going to >>>>>>>> have to make myself use it a few times to get over this. And I >>>>>>>> will >>> have to keep using it. >>>>>> -----Original >>Message----- >>>>>> From: Cookinginthedark >><[email protected]> On >>>>>> Behalf Of Ron >>Kolesar via Cookinginthedark >>>>>> Sent: Tuesday, August 4, 2020 >>10:08 PM >>>>>> To: [email protected] >>>>>> Cc: Ron >>Kolesar <[email protected]> >>>>>> Subject: Re: [CnD] >>Preferred cooking methods >>>>>> >>>>>> I don't use the oven top as >>well. >>>>>> With the island that came with the house. >>>>>> The gas >>admitter burned out. >>>>>> So, to use the oven these days you need to >>strike the stove with a >>> match. >>>>>> So, that's out for me and >>the toaster oven and microwave is over used. >>>>>> SMILES. >>>>>> Ron >>>>>>>> >>>>>> -----Original Message----- >>>>>> >>From: Immigrant via Cookinginthedark >>>>>> Sent: Monday, August 3, >>2020 17:02 >>>>>> To: [email protected] >>>>>> Cc: >>Immigrant >>>>>> Subject: [CnD] Preferred cooking methods >>>>>> >>>>>>>> I use the oven and the microwave for my cooking, trying to >>avoid >>>>>> stovetop cooking as I don't trust myself boiling and >>especially >>>>>> frying. And I cannot think of any foods that I would >>prefer boiled >>> anyway. >>>>>> -----Original Message----- >>>>>> >>From: Cookinginthedark <[email protected]> On >>>>>>>> Behalf Of Karen Delzer via Cookinginthedark >>>>>> Sent: >>Monday, August 3, 2020 >>3:48 PM >>>>>> To: [email protected] >>>>>> Cc: Karen >>Delzer <[email protected]> >>>>>> Subject: Re: [CnD] Cooking Brown >>Rice in a rice cooker >>>>>> >>>>>> We use Success rice sometimes, and >>it's great! You just boil the >>>>>> bag for about ten minutes, and >>then you're done. They've got >>>>>> different ones, >>>>> too. >>>>>> >>Karen >>>>>> >>>>>> At 12:44 PM 8/3/2020, you wrote: >>>>>>> As I >>said, my rice is minute rice, so it is partially cooked. It >>>>>>> >>comes in 4-ounce cups, and it is meant for microwaving. I don't >>>>>>>>> buy regular rice because I don't feel the need for a bag of 5 >>or >>>>>>> more pounds of rice for just me, and all that stovetop >>cooking for >>>>>>> just one person when I can cook a couple of those >>cups for a >>>>>>> minute and a half and they are ready. To rinse or >>not to rinse is >>>>>>> not a question as this rice is prepackaged and >>I cook it in its cup. >>>>>>> >>>>>>> -----Original Message----- >>>>>>>>> From: >>Cookinginthedark <[email protected]> On >>>>>>> >>Behalf Of Deborah Armstrong via Cookinginthedark >>>>>>> Sent: >>Monday, August 3, 2020 11:30 AM >>>>>>> To: >>[email protected] >>>>>>> Cc: Deborah Armstrong >><[email protected]> >>>>>>> Subject: Re: [CnD] Cooking Brown >>Rice in a rice cooker >>>>>>> >>>>>>> Well I prepare rice completely >>differently but I mostly eat brown. >>>>>>> >>>>>>> I have read that >>it is important to rinse rice, but packages in >>>>>>> the U.S. and >>cookbooks published in America advise against it. >>>>>>> >>>>>>> >>Turns out after further reading, I found out why; rinsing >>>>>>> >>originally removed field debris. Now that rice is prepared in >>>>>>> >>factories, rinsing removes excess starch which can make it sticky. >>>>>>>>> The reason they advise against rinsing is given is that here >>in >>>>>>> America, rice is fortified with spray-on vitamins and >>minerals >>>>>>> which >>> rinsing removes. >>>>>>> If you eat plenty >>of vegies you don't need the spray-on nutrients, >>>>>>> so go ahead >>and rinse it to remove the starch. >>>>>>> >>>>>>> I put my rice in my >>cooker with 1 cup of rice to 3 cups of water >>>>>>> for brown and 2 >>cups of water for white. I sprinkle in a little >>>>>>> salt; that's >>all. I then let it sit an hour or two. I've read this >>>>>>> makes >>the rice better absorb the liquid and this works especially >>>>>>> >>well for brown; >>>>>> makes it less chewy. >>>>>>> I let the cooker >>do its thing; there's a sensor that knows when >>>>>>> the water is >>almost gone. Once it is back to just warming, I turn >>>>>>> it off >>and let it set ten minutes. Then I stir and cover again so >>>>>>> it >>won't dry out and put it in the fridge when it's cool enough. >>>>>>> >>>>>>>>> I generally flavor it when I add other things -- for example I >>>>>>>>> might microwave it with garlic or curry and vegies. Or I might >>mix >>>>>>> it with cumin and add it to enchiladas. Or I might make a >>salad >>>>>>> with cold rice, mayo, vegies, spices, pickles -- yum. >>>>>>>>> >>>>>>> I have tried flavoring it in the cooker, but >>especially with brown >>>>>>> rice, the hull is so thick that most of >>the flavoring is lost. >>>>>>> >>>>>>> --Debee >>>>>>> >>>>>>> >>>>>>> >>_______________________________________________ > >> >>>>>> Cookinginthedark mailing list >>>>>>> >>[email protected] >>>>>>> >>http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>>>> >>>>>>> >>_______________________________________________ > >> >>>>>> Cookinginthedark mailing list >>>>>>> >>[email protected] >>>>>>> >>http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>>> >>_______________________________________________ > >> >>>>> Cookinginthedark mailing list >>>>>> >>[email protected] >>>>>> >>http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>>> >>>>>> >>_______________________________________________ > >> >>>>> Cookinginthedark mailing list >>>>>> >>[email protected] >>>>>> >>http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>>> >>>>>> In the good old days of Morse >>code Shorthand, 73's AKA Best Regards >>>>>> and or Best Whishes,From >>Ron Kolesar Volunteer Certified Licensed >>>>>> Emergency >>Communications Station And Volunteer Certified Licensed >>>>>> Ham >>Radio Station With the Call Sign of KR3DOG >>>>>> >>>>>> >>_______________________________________________ > >> >>>>> Cookinginthedark mailing list >>>>>> >>[email protected] >>>>>> >>http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>>> >>>>>> >>_______________________________________________ > >> >>>>> Cookinginthedark mailing list >>>>>> >>[email protected] >>>>>> >>http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>>> >>>>>> >>_______________________________________________ > >> >>>>> Cookinginthedark mailing list >>>>>> >>[email protected] >>>>>> >>http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>>> >>>>>> 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