Thank you. That's good to know. Now I need to go back through my
recipes and proof them. This is what I get for not using punctuation
when copying and pasting.
Lisa
On 8/10/2020 4:30 PM, Immigrant via Cookinginthedark wrote:
Question mark usually means that a fraction is represented by a special
character instead of being written as a number, and screen reader often do not
recognize those characters and render them as question marks. If 1/2, 1/3, 1/4,
etc. is written as a special character, they often turn up as question marks in
a text.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Monday, August 10, 2020 4:56 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Dill Vinaigrette
Lisa, the last 5 ingredients have question marks for the amounts. Did you mean
1 teaspoon each? If so, I question that amount of pepper. It seems like too
much. Or did those question marks mean for us to adjust the amounts of those
ingredients to our liking? In which case I would still be at a loss to know how
much to add.
Pamela Fairchild
<pamelafairch...@comcast.net>
-----Original Message-----
From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark
Sent: Monday, August 10, 2020 4:04 PM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville <lisa...@frontier.com>
Subject: [CnD] Dill Vinaigrette
Okay, this is the recipe I am making without the ground mustard. I have Dijon
and basic yellow. I'll probably go with the Dijon and just adjust spices to
compensate for the extra liquid. Unfortunately, I got the answers from you guys
and my sister just as the Instacart shopper started shopping. At least I know
for next time.
Oh, and my sister says she uses ground or dry mustard all of the time. Who knew?
<grin>
Dill Vinaigrette
Prep:
15 mins
Total:
15 mins
Servings: 2
Ingredients
¼ cup vegetable oil
2 tablespoons red wine vinegar
1?½ teaspoons white sugar
½ teaspoon dried dill weed
? teaspoon salt
? teaspoon onion powder
? teaspoon garlic powder
? teaspoon dry mustard
? teaspoon ground black pepper
Directions
Step 1
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder,
garlic powder, dry mustard and pepper. Blend until smooth, cover and
refrigerate until chilled.
Lisa
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