Sounds like you put the rice in the greased pan and spread it out. The liquids go on top of that and the steak goes on top of everything. That way, the rice cooks relatively quickly, and you don't need extra liquid. The meat will also flavor the rice. Sounds real good.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Andrew J. LaPointe via Cookinginthedark Sent: Thursday, August 13, 2020 4:31 PM To: [email protected] Cc: Andrew J. LaPointe <[email protected]> Subject: Re: [CnD] STEAK IN THE OVEN, From (Dale Campbell) Just to make sure I got this correct.... Do you place the Rice and water with beef broth under or above the steak... Can I use solion? Andy and Shubert -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of meward1954--- via Cookinginthedark Sent: Thursday, August 13, 2020 3:31 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] STEAK IN THE OVEN, From (Dale Campbell) Thanks, I will try this. Sounds like a good way to cook round steak, which is not as tender as some other types of steak. . -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, August 13, 2020 5:31 AM To: [email protected] Cc: [email protected] Subject: [CnD] STEAK IN THE OVEN, From (Dale Campbell) I have tried this recipe and I do like it. STEAK IN THE OVEN, From (Dale Campbell) I always broil mine instead of baking. I have done this though... In a 9 by 13 cake pan, I spray it with veggie oil. Then I add 2 cups of rice and spread it out where is pretty level. Now I add a can of beef broth and one can (beef broth can) of water. Next I lay in my steaks, round steaks are great for this since this cooking method will make them tender, with seasoning to taste on the steaks. I usually sprinkle some Worcester sauce over the steaks and then some salt Pepper, garlic powder, whatever floats your boat. Next i Dump a pint of fresh sliced white mushrooms over the steaks. Cover with foil and put in the oven at about 300 for about 75 minutes. After it is done, I let it stand out of the oven for about 15 minutes and then remove the foil. Watch out of the hot steam! I slice up the steaks into about 1 1/2 to 2 inch strips and serve them, the strips, over the rice with the mushrooms tossed on top! You can also use 2 cans of cream of mushroom soup instead of the beef broth and 2 cans of water... You can dump a can of mushroom soup over the steaks instead of the sliced fresh mushrooms... or you can leave the mushrooms off... Experiment and see what works best... If the steak is a little tough, reduce your temp and bake a bit longer. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
