Do you have any tips for frozen corn on the cob?

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-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
Sugar Lopez via Cookinginthedark
Sent: Sunday, August 16, 2020 4:43 PM
To: CND List <[email protected]>
Cc: Sugar Lopez <[email protected]>
Subject: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS

SLOW COOKER CORN ON THE COB THREE WAYS

6 ears corn

Salt

Pepper

Olive oil

Pesto

Lime juice

Ancho chili powder

 

Cut 6 sheets of aluminum foil and place an ear of corn on each one.

Make the salt-and-pepper variation by brushing the ears of corn with olive oil 
and sprinkling evenly with salt and pepper. Roll up tightly in the foil and 
place seam-side up in the crockpot.

 

Make the chili-lime version by brushing the corn with olive oil, squeezing 
fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. 
Roll up tightly in the foil and place seam-side up in the crockpot.

 

Make the pesto corn by brushing the corn with a thick layer of pesto, then 
sprinkling with salt and pepper. Roll up tightly in the foil and place 
seam-side up in the crockpot.

 

Cook on high for 2 hours in the crockpot until the ears of corn are tender.

 

That’s it! So easy, and the flavor possibilities are endless. Are you going to 
try all three? What other tastes do you want to try?

 

 

"Speak in such a way that others love to listen to you.

Listen in such a way that others love to speak to you."

 

🙏 I appreciate your friendship/support at:

https://www.gofundme.com/sugars-transplant-journey

-Sugar 😘

 

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