If you add just a slight bit of water, you probably could throw this in the
microwave for about twenty to thirty seconds as well for easier cooking.
Many thanks for this tip.
Ron
-----Original Message-----
From: Sugar Lopez via Cookinginthedark
Sent: Monday, August 17, 2020 10:30
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] Frozen Corn and Recipe
Hello
Good morning
I am looking for frozen corn on the cob tips
But for now here is some tips and a recipe that I personally have used.
It's a it
The fun thing about Corn is that you can create your very onw dish with it.
HTH
Sugar
Benefits of Frozen Corn
Frozen corn beats canned corn any day of the week. And it’s a perfect
substitute to fresh corn cobs. Why? For one thing, it’s cheaper. A big bag
of frozen corn can last for several weeks in the freezer and when prepared
correctly, tastes just as fresh as straight off the cob. And it actually
takes less time to prepare than fresh. It’s nutritious too! There are
actually fewer calories in frozen corn than in fresh or canned.
Basic Tips for Cooking Frozen Corn
Don’t BOIL frozen corn! Just don’t do it. I know the package tells you to do
it, but trust me, it zaps all the flavor out of the corn.
Use a skillet. Stir-frying or sautéing frozen corn keeps it crisp, bright
and flavorful.
Add a little sugar. It’s ok, it won’t taste weird and it will bring out the
natural sweet flavor.
Don’t salt until ready to serve. Salting the corn too early can dehydrate it
and won’t taste as sweet. Wait until after you’ve cooked it, then salt to
taste.
What Goes Well With a Corn Side Dish?
This recipe is so versatile you can serve it alongside virtually anything.
But it especially complements turkey and mashed potatoes, pork chops, fried
chicken, or a good steak. Throw a handful of skillet-cooked corn into
salads, burritos, casseroles or soups for extra color and crunch. Or sauté
other veggies with the corn and enjoy a beautiful vegetarian lunch or
dinner.
More variations to try:
Easy Seasoned Corn: Add 2 cloves garlic and 1/2 tsp. thyme before cooking.
Mexican Street Corn: After cooking, add 1/3 c. quest fresco and sprinkle
paprika and parsley over the top. Squeeze a little fresh lime over the top
if desired.
Parmesan Corn: Add 2 cloves garlic before cooking. After cooking sprinkle
1/3 to 1/2 c. fresh parmesan cheese over the top.
Frozen Corn Recipe:
Want to know the secret to making frozen corn taste delicious? Kick your
corn side dish up a notch with How to Cook Frozen Corn (the RIGHT way)!
Prep Time: 8 minutes Cook Time: 7 minutes Total: 15 minutes
Serves: 6 servings
Ingredients
1 lb frozen corn
4 Tbsp butter
1 Tbsp sugar
Instructions
Place corn in a colander and rinse with cold water until ice is no longer
present. Shake off excess water over the sink.
Place corn and butter in a medium-sized skillet over medium-high heat.
Sprinkle sugar over corn and stir until butter is melted and corn is hot
(about 5-6 minutes). Do not over cook.
Season with Kosher salt and fresh black pepper if desired.
Serve immediately.
Equipment
Skillet
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated
Fat: 5g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 222mg | Fiber: 2g |
Sugar: 2g | Vitamin A: 235IU | Vitamin C: 5.4mg | Calcium: 5mg | Iron: 0.5mg
Course: Side Dish
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
🙏, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Johna Gravitt via Cookinginthedark
Sent: Monday, August 17, 2020 6:33 AM
To: cookinginthedark@acbradio.org
Cc: Johna Gravitt <jgrav...@benderconsult.com>
Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
Do you have any tips for frozen corn on the cob?
People with disabilities, access job openings at
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-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Sugar Lopez via Cookinginthedark
Sent: Sunday, August 16, 2020 4:43 PM
To: CND List <cookinginthedark@acbradio.org>
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
SLOW COOKER CORN ON THE COB THREE WAYS
6 ears corn
Salt
Pepper
Olive oil
Pesto
Lime juice
Ancho chili powder
Cut 6 sheets of aluminum foil and place an ear of corn on each one.
Make the salt-and-pepper variation by brushing the ears of corn with olive
oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil
and place seam-side up in the crockpot.
Make the chili-lime version by brushing the corn with olive oil, squeezing
fresh lime juice evenly over it, and then sprinkling with Ancho chili
powder. Roll up tightly in the foil and place seam-side up in the crockpot.
Make the pesto corn by brushing the corn with a thick layer of pesto, then
sprinkling with salt and pepper. Roll up tightly in the foil and place
seam-side up in the crockpot.
Cook on high for 2 hours in the crockpot until the ears of corn are tender.
That’s it! So easy, and the flavor possibilities are endless. Are you going
to try all three? What other tastes do you want to try?
"Speak in such a way that others love to listen to you.
Listen in such a way that others love to speak to you."
🙏 I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 😘
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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