Ron Let me find out for you sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Ron Kolesar via Cookinginthedark Sent: Monday, August 17, 2020 8:02 AM To: [email protected] Cc: Ron Kolesar <[email protected]> Subject: Re: [CnD] Alot of ideas for frozen corn on the cob Can one do this either in the microwave or in the talking toaster oven? If so, for how lonag and at waht temp? Many thanks. -----Original Message----- From: Sugar Lopez via Cookinginthedark Sent: Monday, August 17, 2020 10:37 To: [email protected] Cc: Sugar Lopez Subject: [CnD] Alot of ideas for frozen corn on the cob Frozen Corn On the Cob 1.Place your corn in a large pot and cover with cold water. 2.Set the stove to high heat and cook until the water is boiling. 3.Cover the pot, reduce heat to low and cook for 5 to 8 minutes. 4.With tongs, remove corn from hot water and place on a plate. Serve immediately. Here is another way: WHY THIS RECIPE WORKS FOR HOW TO COOK FROZEN CORN ON THE COB •It’s EASY •This recipe is FAST and ready in MINUTES! •Frozen corn on the cob is available when out of season •You save all of the vitamins, minerals and good for you everything by using frozen corn •ALL THE WAYS to cook frozen corn on the cob right here!! •Frozen corn on the cob is AFFORDABLE! •Corn on the cob (frozen) has a super long shelf life! How to Cook Frozen Corn on the Cob 1.Heat water, milk, butter, broth concentrate and seasoning over medium high heat. 2.Add frozen corn on the cob to the boiling liquid 3.Allow to come to a boil again with corn in liquid and cook for 5 minutes. 4.Remove corn from hot liquids and drain. Serve hot with butter, salt and pepper. Frozen corn on the cob has been picked when near ripe and then blanched (cooked very briefly in boiling water) and then quickly frozen thus preserving most of the vitamins and nutrients of the fresh vegetable! This classic frozen corn on the cob always makes me think of this herbed butter for corn on the cob by Martha Stewart and this beautiful grilled corn on the cob by Ina Garten. WHAT ARE THE WAYS I CAN COOK FROZEN CORN ON THE COB? In general, frozen corn on the cob can be cooked by: •Boiling, •Steaming, •Microwaving •Crockpot •Grill You might have considered cooking frozen corn on the cob using… •Instapot •Pressure Cooker Because frozen corn on the cob has already been partially cooked, these are not the best applications for frozen corn on the cob. THINGS TO UNDERSTAND ABOUT COOKING FROZEN CORN ON THE COB: 1.The corn on the cob has already been cooked. 2.What we are aiming to do is to add some flavor so that the cooked version isn’t so bland. 3.You will not cook frozen corn on the cob very LONG at all. HERE’S MY PRO TIP FOR HOW TO COOK FROZEN CORN ON THE COB: Always remember to add flavor to your frozen corn on the cob WHILE COOKING, for the BEST possible flavor!. A plate of yellow corn on the cob sitting on a blue plate How to cook frozen corn on the cob RECIPE VARIATIONS FOR ANY OF THE FOLLOWING RECIPES: All of these spices, herbs, sauces and oils taste good with corn and you can pretty safely mix and match: Oils/fats: •Vegetable oil •Olive Oil •Butter •Parmesan •Melting cheese Seasonings: •Season All Salt •Mrs. Dash •Salt •Pepper •Cayenne Pepper •Garlic powder •Onion powder •Chicken seasoning •Various seasoning mix •Bacon bits Sauces: •Butter sauce: Equal mix of melted butter and parmesan cheese (roll the corn in the sauce) •Milk (milk is not a sauce, but where else would it go in this list?) •Chicken broth (chicken broth concentrate or chicken bouillon) HOW TO COOK FROZEN CORN ON THE COB BOILING The recipe card at the end of this post gives the instructions for boiling your frozen corn on the cob so that it will have EXCELLENT flavor. STEAMING To steam your corn on the cob: •Put 1 quart of water into a saucepan and add 1 chicken bouillon cube or 1 Tbs of chicken broth concentrate and 1 tsp salt. •Place the steamer basket over the top of the water and place the frozen corn on the cob into the steamer basket (be careful not to burn yourself). •Allow the steam to drift through the corn on the cob until it is completely warmed (5 mins or so). •Remove the corn on the cob from the steamer and put one pat of butter over the top and sprinkle with garlic salt and pepper. MICROWAVING •Put ¼ cup water, ¼ cup milk, and 1 tbs of butter in the bottom of a microwaveable dish. •Place the corn on the cob you want to cook into the dish. •Sprinkle the corn on the cob with ½ tsp Season all salt, ½ tsp ground black pepper and ½ tsp garlic powder. •Cover with plastic wrap but leave a small gap where the steam can escape •Microwave on high for 2 minutes and check to see that the broccoli is all hot. •Run again for 30 sec intervals until the corn is hot all the way through. Be careful, steam is hot! CROCKPOT •Put 1 quart of water and 4 Cups of whole milk in the crockpot with 1 Tbs butter and 1 Tbs of chicken broth concentrate (or 2 chicken bouillon cubes). •Place as many corn on the cobs as you wish to cook in the crockpot as well. •Cook on low for 4 hours. Remove from the crockpot, drain and add butter, salt and pepper to taste. GRILL •Wrap the frozen corn on the cobs individually in aluminum foil. •In each foil packet, place 1 Tbs of butter and sprinkle the ear of corn with salt and pepper. •Place the foil packets on the grill over medium heat and grill till heated through (5-10 minutes) •Remove from the grill, open the packet and then season per your own tastes. Let’s see how to cook corn on the cob on the stovetop: First assemble your ingredients. Here we are heating water… A pot of water heating on the stovetop How to cook frozen corn on the cob Then add some milk to the water… Adding milk to the heating water Frozen Corn on the Cob Then add your spices to the liquids. Adding some spices to the heating liquid for how to cook frozen corn on the cob How to Cook frozen Corn on the cob Now add the frozen corn on the cob Frozen corn cobs added to the heating liquids and spices frozen corn on the cob Here it is all done! A photo of a blue plate of yellow corn on the cob with butter in a blue urn How to Cook Frozen Corn on the Cob FAQ Can frozen corn on the cob go bad? In the freezer: Yes, after a certain time, your corn on the cob can develop freezer burn. It will appear white and shriveled. The bag of corn should show an expiration date. You will want to be careful if your corn is past that date. After cooking: Yes, once you cook your corn, it will only be good for another 3 days if kept refrigerated. If thawed but uncooked: Yes, once thawed, cook the corn as soon as you can. It will stay thawed for 1-2 days in the refrigerator. HTH Sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Johna Gravitt via Cookinginthedark Sent: Monday, August 17, 2020 6:33 AM To: [email protected] Cc: Johna Gravitt <[email protected]> Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS Do you have any tips for frozen corn on the cob? People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: [email protected] Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, August 16, 2020 4:43 PM To: CND List <[email protected]> Cc: Sugar Lopez <[email protected]> Subject: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS SLOW COOKER CORN ON THE COB THREE WAYS 6 ears corn Salt Pepper Olive oil Pesto Lime juice Ancho chili powder Cut 6 sheets of aluminum foil and place an ear of corn on each one. Make the salt-and-pepper variation by brushing the ears of corn with olive oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Make the chili-lime version by brushing the corn with olive oil, squeezing fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. Roll up tightly in the foil and place seam-side up in the crockpot. Make the pesto corn by brushing the corn with a thick layer of pesto, then sprinkling with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Cook on high for 2 hours in the crockpot until the ears of corn are tender. That’s it! So easy, and the flavor possibilities are endless. Are you going to try all three? What other tastes do you want to try? "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
