If you are asking about the sweet hots recipe, yes, it is. lb5, five
pounds. and don't accidentally buy only a lb4 bag, or you'll be
disappointed because the sugar baggers are playing fast and loose,
just as many other entities are.
Karen
At 06:35 AM 8/17/2020, you wrote:
I'm asking this for clarity. Is this recipe asking for 5lbs. of sugar?
-----Original Message-----
From: Cookinginthedark <[email protected]> On
Behalf Of Linda S. via Cookinginthedark
Sent: Monday, August 17, 2020 1:26 AM
To: [email protected]
Cc: Linda S. <[email protected]>
Subject: Re: [CnD] Sweet Hots
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I know my daughter would love these, she's been on several fires
over the summer. When she gets home I'll have to make these for her
along with the corn on the cob, and the pinwheels that Sugar sent.
On 8/15/2020 1:18 PM, Karen Delzer via Cookinginthedark wrote:
> These pickles are soooo great! If you'd asked me if I wanted to
> try something like this, I'd have told you no. And, indeed, I wanted
> to say that when someone offered them to me, but I wanted to be nice.
> Well, I got a big surprise!
>
> Sweet Hots
>
> 1 gallon jar hamburger dill slices
> lb5 granulated sugar
> 1 bottle Tobasco sauce
>
> Pour Tobasco and sugar into the jar of pickles, close tightly and
> shake like crazy! I mean, shake that jar like you are the mother of
> all earthquakes! Now put it on the counter and in the evening, flip it
> upside down. In the morning, flip it again. Do this for five days.
> After that, you will have some fabulous pickles. I was told that I
> didn't need to fridge them, but that just goes against the grain, so I
> did put them in the fridge. But,, who knows!
>
> Enjoy!
>
> Karen
>
>
> a
>
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