First time I had BUCKEYES I bought them at a Cracker Barrel Country Store. Probably invented in Ohio and maybe even at Ohio State University several years ago since the University's Mascott is the BUCKEYE.
On Tue, 18 Aug 2020, meward1954--- via Cookinginthedark wrote: > Date: Tue, 18 Aug 2020 11:44:20 > From: meward1954--- via Cookinginthedark <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Cc: meward1...@gmail.com > Subject: Re: [CnD] EASY BUCKEYES > > Wondering how you would mark the squares in the alternative method, which I > also would prefer. I don't like the idea of cooking with petroleum waste > product either, though I am sure I eat plenty of it in the form of > store-bought cookies and candy. Yuck! > > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Pamela Fairchild via Cookinginthedark > Sent: Tuesday, August 18, 2020 7:07 AM > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] EASY BUCKEYES > > Marilyn, I fixed this recipe and am sending it back to the list for you. It > copied strangely and I had to fix it before putting it into my file. I > thought it might save questions from others. I hope you don't mind my > mending job. I left your message in tact below mine. > I like the alternative approach to this because I don't much like cooking > with paraffin. > > > EASY BUCKEYES > > 2 c Crunchy peanut butter > (generic Confectioners' sugar-ic works fine) > 1/4 c Butter (at room temperature) > > Mix well, roll into small balls and dip in mixture of 6 oz chocolate chips > (melted) > and 1/4 stick of paraffin. > let stand on rack for chocolate to drip off and firm up. > > Alternatively, and lots quicker, pat peanut butter mixture into a buttered > pan, and top with melted chocolate chips, mark into SMALL squares before > chocolate gets totally firm. > After standing overnight cut. > These taste just like the Reese's cups, and keep well in an airtight > cannister. > > > Pamela Fairchild > <pamelafairch...@comcast.net> > > -----Original Message----- > From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark > Sent: Tuesday, August 18, 2020 12:51 AM > To: cookinginthedark@acbradio.org > Cc: m51penning...@gmail.com > Subject: [CnD] EASY BUCKEYES > > EASY BUCKEYES > > > > 2 c Crunchy peanut butter (gener 1 c Confectioners' sugar > > -ic works fine) > 1/4 c Butter (at room > > temperature) > > > > Mix well, roll into small balls and dip in mixture of 6 oz chocolate chips > > (melted) and 1/4 stick of paraffin. let stand on rack for chocolate to drip > > off and firm up. Alternatively, and lots quicker, pat peanut butter mixture > > into a buttered pan, and top with melted chocolate chips, mark into SMALL > > squares before chocolate gets totally firm. After standing overnight cut. > > These taste just like the Reese's cups, and keep well in an airtight > > cannister. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
