I do something very similar, and Curt absolutely loves it.
Karen At 02:51 AM 8/19/2020, you wrote:
This one is really tasty. I make this one quite often. Helen's Favorite Shepherd's Pie 1 pound ground beef 1 onion, diced A can of corn, or frozen corn A can of Franco American beef gravy or a can of Campbell's mushroom soup Mashed potatoes Salt and pepper to taste. Fry ground beef up with onion. Peel and cube potatoes, cook, and mash. Add butter to potatoes, I don't usually add milk to them. Put ground beef in the bottom of a 9 by 13 pan. Then, top with corn, add gravy/soup, and top with mashed potatoes. I've never tried it with cheese yet. If you want the potatoes to be crispy on top, don't cover with foil. Bake for about 30 to 35 minutes, until heated through, at 350degrees. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
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