I saw another recipe for it just now after a Google search, but I have not tried that one. That recipe had more cumin. I was fine with this recipe.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Linda S. via Cookinginthedark Sent: Monday, August 24, 2020 12:21 PM To: [email protected] Cc: Linda S. <[email protected]> Subject: Re: [CnD] Homemade taco seasoning Ooh! Thanks for this recipe. The packages of taco seasoning contain so much salt; got some high blood pressure around here, so we are really trying to cut back on our sodium intake. On 8/24/2020 10:00 AM, meward1954--- via Cookinginthedark wrote: > I like this better than the store bought kind. I think I will double > or quadruple this next time because it is only enough for a couple of recipes. > I used about half of it to substitute for one packet. Ingredients are > only a guideline, of course. > > > > 1 tablespoon chili powder > > ¼ teaspoon garlic powder > > ¼ teaspoon onion powder > > ¼ teaspoon crushed red pepper flakes > > ¼ teaspoon dried oregano > > ¼ teaspoon paprika > > 1-1/2 teaspoon ground cumin > > 1 teaspoon sea salt > > > > Mix all ingredients and store in container with tight lid. > > > > Notes on Salt: If doubling or quadrupling, I wouldn’t completely > double or quadruple the salt. If on a low-sodium diet requested by > physician, you can reduce the salt. Sea salt is still salt, after > all. But if you leave it out altogether, this will be susceptible to > clumping. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
