White Batter bread 1 package dry yeast 1-1/2 cups warm milk 3 tablespoons butter, softened 1-1/2 teaspoons salt 1 tablespoon sugar 3 cups white flour
Sprinkle the yeast over the milk. Mix all ingredients, starting with 2 cups of the flour. Stir well. Pour into a greased loaf pan. Smooth the top with wet fingers. With a sharp knife, make a lengthwise slash down the center. Cover lightly and let rise to the top of the pan. This should take 30 to 45 minutes. Bake at 375 45 minutes. Remove from oven and put on a rack to cool. Needles to say, this recipe is easier than the above one. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Helen Whitehead via Cookinginthedark Sent: Monday, August 24, 2020 6:21 PM To: [email protected] Cc: Helen Whitehead <[email protected]> Subject: [CnD] T&T Yeast Bread Recipes Wanted please? A list member is requesting recipes for tried and true yeast bread recipes. I'm hoping, that unsubscribing and then resubscribing back to the list, will enable her to receive list emails. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
