Peanut Butter Cup Tarts 35 Reese's miniature candy cups, unwrapped
1 roll refrigerated peanut butter cookie dough Grease miniature muffin tin. Follow slicing directions on package of cookie dough, and quarter each slice. Place each quarter of dough into muffin cup. Bake 8-10 minutes, till barely done. Remove pan from oven and immeditely place a candy cup into each cookie. Cool slightly. Lift tarts out with tip of knife. Makes 3 dozen. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
