One thing I like is that these recipes are so versatile.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Rebecca Manners via Cookinginthedark Sent: Wednesday, August 26, 2020 9:38 AM To: [email protected] Cc: Rebecca Manners <[email protected]> Subject: Re: [CnD] Broccoli casserole My mom's recipe is similar to this one. She uses mild cheddar though; I bet it's good with the sharp cheese. ________________________________ From: Cookinginthedark <[email protected]> on behalf of meward1954--- via Cookinginthedark <[email protected]> Sent: Wednesday, August 26, 2020 10:28:49 AM To: [email protected] <[email protected]> Cc: [email protected] <[email protected]> Subject: [CnD] Broccoli casserole Easy Broccoli casserole 2 10 ounce packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup grated sharp cheddar cheese 1 can cream of mushroom soup 2 eggs, lightly beaten 2 cups crushed crackers 2 tablespoons melted butter Preheat the oven to 350. Spray or grease a 13 by 9 inch pan. Combine broccoli, mayonnaise, cheese, soup, and eggs and put in pan. Then top with crackers and pour melted butter over. Bake at 350 for 35 minutes until set and browned. I've used different soups in this. I've also added cooked, left-over chicken, either on the bottom or mixed into the broccoli. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
