I have never tried this recipe, but my sister did and it was very good.
Peach Chicken Sheet Pan Dinner Recipe Cuisine Asian Servings 6 people Ingredients 3 chicken thighs bone in 3 chicken drumsticks bone in 1 tablespoon oil 3/4 cup peach preserves 2 teaspoons soy sauce 2 teaspoons rice wine vinegar 1 tablespoon Dijon mustard 2 teaspoons oil 4 potatoes sliced in 1/2" pieces 1 pound broccoli fresh pieces Instructions Preheat oven to 400 and grease a baking sheet with nonstick cooking spray. Place chicken on baking sheet and season with salt and pepper. In a large bowl, add broccoli, oil, and potatoes and mix well to coat evenly with oil. Season with salt and pepper. Sprinkle onto prepared baking sheet, making sure vegetables are in a single layer. In a saucepan, add oil, preserves, soy sauce, vinegar, and mustard and mix well. Heat on medium low heat mixing constantly just until boiling. Remove from heat and baste or spoon onto chicken. Bake for 40-45 minutes or until chicken is no longer pink in the center. Recipe Notes Swap peach preserves for orange if you'd like. You may want to line your baking sheet with foil. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
