Thanks, this one looks good, too. It's also the kind I was looking for. I haven't done anything like this with steak, and I almost never use broil, so it will be good for me to try.
Smoked paprika is a recent addition to my spice shelf. I used only regular or hot paprika before. Now I'm wondering where smoked paprika has been all my life. Yes, it really is worth it to have three different kinds of paprika. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Wednesday, August 26, 2020 12:22 PM To: [email protected] Cc: [email protected] Subject: [CnD] Sheet Pan Steak with Green Beans and Red Skin Potatoes Sheet Pan Steak with Green Beans and Red Skin Potatoes Ingredients 1-2 pounds sirloin steak, cut into 1/2 inch strips Steak Marinade 3 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon 1 teaspoon minced garlic 1/2 teaspoon smoked paprika 1/2 teaspoon thyme 1/2 teaspoon onion powder Black pepper and salt to taste Vegetables 12 ounce package green beans 1 pound red skin potatoes, chopped 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder Black pepper and salt to taste Fresh parsley Instructions Combine steak and marinade ingredients to a sealed plastic bag. Marinate for at least 1 hour or overnight. Microwave or parboil potatoes until soft. In a large bowl add potatoes, green beans and vegetable seasonings. Preheat oven to 400ºF. Spray a rimmed baking pan with non-stick cooking spray. Add vegetables to baking pan and roast for 20 minutes. Add steak strips to baking pan without overlapping. Turn oven to high broil. Broil for 3-5 minutes or until cooked to desired doneness. Source; Chocolate Scopes. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
