I understand where you are coming from, LOL. That's one reason I asked for the sheet pan recipes. I felt like my blood sugar was going up just from reading the recipes without even making them. I need to actually eat something that is not full of sugar, salt, and chemicals.
I have not yet made any of the recipes I got sent last week, but I did get inspired to make a sheet pan recipe on the spot out of red potatoes, squash, onions, olive oil, and a few seasonings. It was pretty good, but I will never make it again because I don't remember how I made it. I will be making some of the ones from the list soon. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Simon Wong via Cookinginthedark Sent: Saturday, August 29, 2020 11:42 AM To: [email protected] Cc: Simon Wong <[email protected]> Subject: Re: [CnD] another carrot cake recipe T&T (tried and true) With all these cake recipes you guys are sending in, wish I had a chocolate cake, but I guess I’ll have to buy one if I want one. Most of the people where I live at don’t wanna make too much desserts, because they feel some of the people that live here eats too many bad things. Sent from Yahoo Mail for iPhone On Saturday, August 29, 2020, 11:49 AM, meward1954--- via Cookinginthedark <[email protected]> wrote: That looks good and pretty easy. I will be making it soon. I think that this kind of carrot cake is actually better without the frosting. I love cream cheese frosting as much as the next person. But I think it sort of overpowers the cake. I have never eaten the icing straight. Oh no, not me, never! -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Jeanne Fike via Cookinginthedark Sent: Saturday, August 29, 2020 10:26 AM To: [email protected] Cc: Jeanne Fike <[email protected]> Subject: [CnD] another carrot cake recipe T&T (tried and true) Hi everyone, Below's another carrot cake recipe. I've been making it for my family for about 30 years. It gets devoured very quickly; particularly, by my husband. Jeanne carrot cake recipe 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup vegetable oil 1 teaspoon vanilla 3 eggs 3 cups shredded carrots 1 cup coarsely chopped nuts (optional) * I don't use nuts most of the time or only put half in half the cake since my husband and I like nuts in it and my children don't. icing if you wish (I don't.) Heat oven to 350 degrees. Grease and flour a rectangular pan, 13 by 9 by 2 inches. Mix sugar, oil and eggs until blended.Beat 1 minute. Stir in remaining ingredients except the carrots and nuts. Beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
