Hi, I agree with you. I was disappointed in the food prep of the items as well. Jeanne
On 8/29/20, meward1954--- via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I bought the one pan dinner book from National Braille Press. I was > disappointed in it. > > It is true that these recipes technically were cooked in one pan, whether > stove top or baking sheet. But the authors obeyed the letter but not the > spirit of the requirement of one pan. Yes, technically these dinners were > cooked in one pan, but most of the time, there was a lot of prep work and a > lot of cleanup. I don't want to have to spend the whole evening washing > practically every dish I own just for an ordinary Wednesday night dinner. > Yes, one of these dishes just happens to be the pan I ultimately cooked the > dinner in. But I didn't ask for one pan dinners to prove the point that > dinner only needed one pan. I wanted less work in the kitchen, less prep > time, less clean-up time. > > After I cook, I expect to have to wash a bowl, possibly two, a board, a > knife, some measuring spoons and cups, and maybe a spoon or spatula. I am > willing to do this because I don't want each nights dinner to consist of > prepackaged, high-priced, low flavored, high calorie density, low nutrient, > salt, sugar, and chemical-laden concoctions that were born in a chemistry > lab. And when I do eat the chemistry lab types of foods, I want to do so by > choice, not because I am too tired to spend three hours in the kitchen. I > sometimes eat hot dogs, canned ravioli, top ramen, or boxed mac and cheese > because I want to, not because I have no other choice. I know that they are > pretty awful in the nutrition department, but I happen to like them and > don't see the harm in indulging every once in a while. On the other hand, I > don't want to have to scrub every single utensil in my kitchen just to > prepare an average week night dinner. Especially not if the recipe author > is telling me that this is easy. > > I did get some good ideas from this book. Some of the recipes really look > pretty good. A few of them are actually easy. But easy is not a word I > would apply to most of them. It's not a bad recipe book. But the recipes > are not as easy as the authors want you to think. > > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Jeanne Fike via Cookinginthedark > Sent: Saturday, August 29, 2020 12:10 PM > To: cookinginthedark@acbradio.org > Cc: Jeanne Fike <jmw9...@gmail.com> > Subject: Re: [CnD] another carrot cake recipe T&T (tried and true) > > Hi, > I understand. I've modified cookie and cake recipes by using a little less > salt and sugar. Having hypertension and taking medications for it, I try to > watch the salt content. > There is a One-Pan Dinner recipe cookbook available from National Braille > Press in several formats. It was originally published by Food magazine. It > is from a Food Magazine issue. > Jeanne > > > On 8/29/20, meward1954--- via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: >> I understand where you are coming from, LOL. That's one reason I >> asked for the sheet pan recipes. I felt like my blood sugar was going >> up just from reading the recipes without even making them. I need to >> actually eat something that is not full of sugar, salt, and chemicals. >> >> I have not yet made any of the recipes I got sent last week, but I did >> get inspired to make a sheet pan recipe on the spot out of red >> potatoes, squash, onions, olive oil, and a few seasonings. It was >> pretty good, but I will never make it again because I don't remember >> how I made it. I will be making some of the ones from the list soon. >> >> -----Original Message----- >> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On >> Behalf Of Simon Wong via Cookinginthedark >> Sent: Saturday, August 29, 2020 11:42 AM >> To: cookinginthedark@acbradio.org >> Cc: Simon Wong <gonws2...@yahoo.ca> >> Subject: Re: [CnD] another carrot cake recipe T&T (tried and true) >> >> With all these cake recipes you guys are sending in, wish I had a >> chocolate cake, but I guess I’ll have to buy one if I want one. Most >> of the people where I live at don’t wanna make too much desserts, >> because they feel some of the people that live here eats too many bad >> things. >> >> >> Sent from Yahoo Mail for iPhone >> >> >> On Saturday, August 29, 2020, 11:49 AM, meward1954--- via >> Cookinginthedark <cookinginthedark@acbradio.org> wrote: >> >> That looks good and pretty easy. I will be making it soon. >> >> I think that this kind of carrot cake is actually better without the >> frosting. I love cream cheese frosting as much as the next person. >> But I think it sort of overpowers the cake. >> >> I have never eaten the icing straight. Oh no, not me, never! >> >> >> -----Original Message----- >> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On >> Behalf Of Jeanne Fike via Cookinginthedark >> Sent: Saturday, August 29, 2020 10:26 AM >> To: cookinginthedark@acbradio.org >> Cc: Jeanne Fike <jmw9...@gmail.com> >> Subject: [CnD] another carrot cake recipe T&T (tried and true) >> >> Hi everyone, >> Below's another carrot cake recipe. I've been making it for my family >> for about 30 years. It gets devoured very quickly; particularly, by my >> husband. >> Jeanne >> >> carrot cake recipe >> 2 cups all-purpose flour >> 1 1/2 cups granulated sugar >> 1 1/2 teaspoons ground cinnamon >> 1 teaspoon baking soda >> 1/2 teaspoon salt >> 1/4 teaspoon ground nutmeg >> 1 cup vegetable oil >> 1 teaspoon vanilla >> 3 eggs >> 3 cups shredded carrots >> 1 cup coarsely chopped nuts (optional) * I don't use nuts most of the >> time or only put half in half the cake since my husband and I like >> nuts in it and my children don't. >> icing if you wish (I don't.) >> >> Heat oven to 350 degrees. Grease and flour a rectangular pan, 13 by 9 >> by 2 inches. Mix sugar, oil and eggs until blended.Beat 1 minute. Stir >> in remaining ingredients except the carrots and nuts. Beat 1 minute. >> Stir in carrots and nuts. Pour into pan. Bake 30-35 minutes or until >> wooden pick inserted in center comes out clean. >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark