Hi, Most of my family really like the following casserole. It makes a lot and I either freeze leftover or only make half. Jeanne
spicy broccoli, macaroni and cheese casserole 2 cups cooked either elbow or small shell macaroni 2 cups frozen or fresh broccoli, thawed and drained 2 cups shredded sharp cheddar cheese 2 cups shredded pepper jack cheese 1 can evaporated milk (12 ounces) 1/2 cup grated parmesan cheese 1/2 teaspoon ground black pepper 2 tablespoons bread crumbs Preheat oven to 350 degrees. Slightly butter a 3-quart casserole dish. Cook macaroni according to package directions (or measure out 1 cup from a large box to cook). Thaw and drain the broccoli. In the casserole dish, add the evaporated milk, the black pepper and 1/4 cup of the parmesan cheese and stir. Add the remaining ingredients except for the other 1/4 cup parmesan cheese and the bread crumbs. Mix well. Sprinkle the remaining parmesan cheese and bread crumbs over the top. Cover lightly with aluminum foil and bake 20 minutes. Remove foil and bake an additional 10 minutes. Hi, Most of my family really like the following casserole. It makes a lot and I either freeze leftover or only make half. Jeanne spicy broccoli, macaroni and cheese casserole 2 cups cooked either elbow or small shell macaroni 2 cups frozen or fresh broccoli, thawed and drained 2 cups shredded sharp cheddar cheese 2 cups shredded pepper jack cheese 1 can evaporated milk (12 ounces) 1/2 cup grated parmesan cheese 1/2 teaspoon ground black pepper 2 tablespoons bread crumbs Preheat oven to 350 degrees. Slightly butter a 3-quart casserole dish. Cook macaroni according to package directions (or measure out 1 cup from a large box to cook). Thaw and drain the broccoli. In the casserole dish, add the evaporated milk, the black pepper and 1/4 cup of the parmesan cheese and stir. Add the remaining ingredients except for the other 1/4 cup parmesan cheese and the bread crumbs. Mix well. Sprinkle the remaining parmesan cheese and bread crumbs over the top. Cover lightly with aluminum foil and bake 20 minutes. Remove foil and bake an additional 10 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
