Bisquick Dumplings
Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings! Makes: 10 dumplings 2 cups Original Bisquick mix 2/3 cup milk 1. Stir ingredients until soft dough forms. 2. Drop by spoonsful onto boiling stew; reduce heat. 3. Cook uncovered 10 minutes. Cover and cook 10 minutes. High Altitude (3500-6500 ft) No changes. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
