I would think so. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Karen Delzer via Cookinginthedark Sent: Tuesday, September 1, 2020 1:18 PM To: [email protected] Cc: Karen Delzer <[email protected]> Subject: Re: [CnD] Tried And True: Baking Powder Biscuits
Yummers! Sounds good! Could probably do drop biscuits, too, don't you think? Karen At 06:48 AM 9/1/2020, you wrote: >Baking Powder Biscuits > >Plump, fluffy biscuits are great anytime. Enjoy them with butter and jam or >as part of a breakfast sandwich (see >Make-and-Take Bacon and Egg Sandwiches). > >By The Canadian Living Test Kitchen > >Source: Canadian Living Magazine: November 2007 >I made this on Monday, January 5, 2015, with a beef stew made in the slow >cooker. >It was a great meal. > > >Portion size 12 biscuits >I got 15 biscuits. >Ingredients >4 cups (1 L) all-purpose flour >2 tbsp (30 mL) baking powder >3/4 tsp (4 mL) salt >1 cup (250 mL) butter, cubed >2 cups (500 mL) milk > >Preparation > >In large bowl, whisk together flour, baking powder and salt. Using pastry >blender or 2 knives, cut in butter until coarse crumbs. >I started out using 2 knives, but then, gave up on that, and used my fingers > >instead. >Pour 1-3/4 cups (425 >mL) of the milk over top, stirring with fork to form ragged dough. > >Turn out onto lightly floured surface. With lightly floured hands, knead >gently until dough comes together. Pat or roll into 3/4-inch (2 cm) >thickness. >Using 3-1/4-inch (8.5 cm) floured cutter, cut out rounds. I don't have a >biscuit cutter, so I used a Tupperware bell tumbler. Place on ungreased >rimless baking sheet. Gather up scraps and repat dough; cut out more rounds, >pressing remaining scraps into final biscuit. >I used parchment paper to put the biscuits on to the cookie sheet. >Brush tops with remaining milk. I don't have a brush, so I just omitted that > >quarter cup of milk. >Bake in centre of 375°F (190°C) oven for >about 30 minutes or until golden. I pulled them out about 6 minutes before >the specified time of 30 minutes. They were very good! We didn't even wait >for them to cool off. Had them with a nice hot bowl of stew. >Let cool on pan on racks. (Make-ahead: >Wrap >individually in plastic wrap and freeze in airtight container for up to 2 >weeks; thaw and reheat in 350°F/180°C oven for 10 minutes.) > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
