Copy Cat Panda Express Orange Chicken-CP
Happy Wednesday, Slow Cookerers!! I don't know about you, but to me the Orange Chicken from Panda Express at the mall is pretty much the best tasting stuff in the world. I think I've even had dreams about it. But. Now that we are gluten free it's just not possible to eat it anymore and the frozen variety they sell at the grocery store is still gluten-city. So I needed to find a way to make it from scratch at home without the gluten or scary chemicals. Enjoy! How to Make CopyCat Panda Express Chinese Orange Chicken at home in the CrockPot Slow Cooker The Ingredients. serves 4 1 1/2 pounds boneless chicken, cut in 2-inch chunks 1/2 cup flour (I used Pamela's Baking Mix) olive oil, for browning the chicken 1 teaspoon kosher salt 6 ounces (1/2 can) frozen orange juice concentrate, thawed (I'd opt for little-to-no pulp. The pulp can taste a bit bitter when cooked) 3 tablespoons brown sugar 1 teaspoon balsamic vinegar 3 tablespoons ketchup The Directions. Use a 4 quart slow cooker for best results. Dredge the chicken pieces with the flour, and shake off the excess. [hey steph, what do you mean by "dredge"? AH! Okay, shake the chicken around in a plastic bag with the flour so it's coated nicely, but not super clumpy.] :-) Go ahead and throw away any remaining flour, we won't need it. Heat olive oil in a large skillet on the stove and brown the chicken on all sides. There is no need to fully cook it, just sear it enough for the flour to stick and get a nice coating. Plop the chicken pieces into your slow cooker. In a small mixing bowl, combine the orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. Taste. If you'd like the chicken to be a bit sweeter, add a touch more sugar. Of course you can substitute with your choice of sugar substitute, according to your personalized taste Pour sauce mixture evenly over the chicken, and toss gingerly to coat. Cover and cook on low for 6 hours, or on high for 3 to 4. Serve over white or brown rice. The Verdict. Delicious. All four of us had seconds. Like I did with the lemon chicken, I sprinkled some red pepper flakes onto my portion, because I like a bit of heat. Everyone else at the table ate it as-is, and was quite happy. have a wonderful day, and happy Slow Cooking!! steph "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
