Hi the fraction is just saing half, so it would be 1/2 cup

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-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
meward1954--- via Cookinginthedark
Sent: Thursday, September 3, 2020 9:06 AM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Robert Redford Recipe - Food.com

Hello.  

The Robert Redford recipe from Food.com is confusing.  I can't tell how much 
butter or flour to use.  Is it a half cup or a cup and a half?  Something is 
going on with the symbols as they translate.  Thanks. 

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
Helen Whitehead via Cookinginthedark
Sent: Thursday, September 3, 2020 9:05 AM
To: [email protected]
Cc: Helen Whitehead <[email protected]>
Subject: [CnD] Robert Redford Recipe - Food.com

Robert Redford Recipe - Food.com
READY IN: 35mins
Ingredients:

1⁄2 - 1 
 cup 
butter
1 1⁄2
 cups 
flour
1 
 cup 
pecans,
chopped 
1 
 large 
cream cheese
1 
 cup 
confectioners' sugar
1 
 cup 
peanut butter
1
 (3 1/2  ounce) box 
vanilla pudding mix
1
 (3 1/2  ounce) box 
chocolate pudding mix
3 
 cups 
milk
1 
 cup 
Cool Whip
Garnish
 additional 
Cool Whip
 nuts, and 
chocolate
DIRECTIONS

Melt butter; mix with flour and press into baking pan.
Pour pecans over and press down.
Bake 15 minutes at 350 degrees Fahrenheit.
Cool.
Mix cream cheese with confectioners' sugar and peanut butter.
Mix well.
Pour over crust.
Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
Beat well.
Pour over peanut butter layer.
Garnish with additional Cool Whip.
Sprinkle with nuts and chocolate as desired.

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