This sounds really good. Only one of us can eat fish/seafood. Do you think the rest will freeze for reheating later?
Thanks, Dani On 9/4/20, Pamela Fairchild via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > The stuffing in this recipe could be used as a stuffing with any kind of > fish almost. > > Pamela Fairchild > <pamelafairch...@comcast.net> > > -----Original Message----- > From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark > Sent: Friday, September 4, 2020 5:27 PM > To: cookinginthedark@acbradio.org > Cc: Immigrant <immigrant...@verizon.net> > Subject: [CnD] Crab-Stuffed Catfish > > Crab-Stuffed Catfish > 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, or 1 cup > imitation crabmeat, flaked > 3 tablespoons seasoned bread crumbs > 2 tablespoons shredded cheese > 2 tablespoons butter, melted > 1-1/2 teaspoons mayonnaise > 1/8 teaspoon salt, optional > 2 catfish fillets (6 ounces each) > In a bowl, combine crabmeat, bread crumbs, cheese, butter, mayonnaise and > salt. Cut each fillet in half widthwise; place two halves in a greased > 8-inch square baking dish. Press crab mixture onto fillets; top with > remaining halves. Bake, uncovered, at 425 degrees for 22-26 minutes or > until > fish flakes easily with a fork. Yield: 2 servings. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > meward1954--- via Cookinginthedark > Sent: Friday, September 4, 2020 10:57 AM > To: cookinginthedark@acbradio.org > Cc: meward1...@gmail.com > Subject: [CnD] Catfish with fall veggies > > I went looking for this recipe because there were no catfish recipes in the > document. I haven’t made it, but I certainly will. Chef Internet says > that > if you want to cook catfish in a way that isn’t frying, marinade is your > friend. > > > > Substitute any vegetables you have, like brussels sprouts, butternut > squash, > whatever you have or whatever is in season. > > > > Catfish with Fall Veggies > > > > 1 pound catfish fillets > > Salt, pepper, garlic, and olive oil to season fish > > > > For the Marinade: > > ¼ cup extra virgin olive oil > > 2 tbsp lemon juice > > 2 cloves garlic, minced > > 1 tsp dried thyme > > 1 tsp dried pepper flakes > > Salt and pepper to taste > > > > Vegetables: > > 1 pound petite potatoes > > 1 pound sweet potatoes > > 2 shallots > > 2 zucchinis > > 1 honeycrisp apple, or whatever apple you like > > 4 slices bacon, uncooked > > Dried thyme or rosemary > > Salt and pepper > > > > Preheat the oven to 375 degrees F. > > > > Season the raw catfish with some oil, salt, garlic, and pepper. > > > > Whisk together the marinade ingredients. Put the seasoned catfish fillets > in > a zip lock bag, add marinade to the bag, close tightly and shake to > completely coat the fish. > > > > Chop vegetables to a uniform size and spread evenly on a foil-lined sheet > that has been sprayed with oil. Leave the apple unpeeled and remove the > core. Slice into ¾ inch chunks. Add to the vegetable mix. Drizzle with > olive oil. Season with salt and pepper to taste. Chop the uncooked bacon > and sprinkle it evenly over the vegetables. > > > > Put the pan in the oven and bake for 20 minutes. Remove from the oven and > rotate the veggies around with a spatula. Then make space available in the > center of the pan for the fish and put it directly on the pan. Place back > in the oven for 12 to 15 minutes until catfish is completely cooked > through. > Garnish with the herbs and serve. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
