Keto CHOCOLATE AVOCADO MOUSSE
SERVINGS: 3 TO 4 TIME: 10 MINUTES INGREDIENTS: 1 teaspoon pure vanilla extract 1 1/2 cups mashed avocado (2 to 3 avocados) 2 scoops chocolate keto protein powder (or 2 scoops collagen protein plus 1 tablespoon MCT oil) or chocolate bone broth protein 1/4 cup cacao powder 1/2 cup water DIRECTIONS: In a food processor, combine the vanilla, avocado, keto protein powder, and cacao powder. Process until creamy, stopping to scrape down the sides of the bowl with a spatula, if needed. Add the water and process until smooth. Serve at room temperature or chilled. Store in a sealed container in the refrigerator for up to 3 days or in the freezer for up to 2 weeks. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
