CP French Onion Soup

 

Happy FRIDAY EVE, slow cookerers!!

Anything exciting on your meal plan today?

My kids reminded me over the weekend that they really like French Onion soup, 
and that we haven't had it in a long time.

They're right! I *haven't* made it in a long time, and so I should.

you should, too.

I think you'll really like it.

 

French Onion Soup

serves 4

 

3 tablespoons butter

2 yellow onions, peeled and sliced in rings

3 1/3 cups beef broth

1/2 tablespoon white granulated sugar

1/4 cup cooking sherry or regular sherry if that's what you like! (or dry white 
wine would probably work)

1/2 teaspoon kosher salt (you might need more if your butter isn't salted)

 

slices of toasted bread 

gruyere cheese (Swiss could work too)

 

The Directions.

 

Use a 4-quart slow cooker.  Put the butter into the bottom of your cooker and 
turn it to high to melt the butter. 

Break up the onion slices with your fingers and swirl them around in the melted 
butter.

 

Add the beef broth, sugar, salt, and sherry.

 

Cook on high for 6-8 hours or low for 8 to 10 hours. It takes a while for the 
onions to get translucent and pliable.

 

before serving:

 

Toast the bread you are going to use and melt the cheese on the toast (broil in 
the oven for a few minutes).

 

Ladle the soup into 4 bowls and carefully float one piece of cheese-covered 
toast into each bowl.

 

The Verdict.

 

I love a good French Onion soup. One of the ways I "judge" a restaurant is with 
their French Onion soup ---

and I love it that I can make it easily at home.

Sure, you can buy the canned stuff, but it's not the same.

This is perfect and wonderful and delicious and you should make it and then

have me over for dinner.

 

-)

 

Because we are a gluten-free family, I use a gluten free bread -- if you aren't 
gluten free then I'd suggest using a sliced sourdough variety.

 

The twangy flavor comes from sherry -- you can use drinking sherry or cooking 
sherry (don't ever drink cooking sherry! (trust me.) )

 

If you are uncomfortable cooking with alcohol then swap out with an unfiltered 
apple cider.

 

Enjoy!

 

Happy Slow Cooking!!

steph

 

"Speak in such a way that others love to listen to you.

Listen in such a way that others love to speak to you."

 

🙏 I appreciate your friendship/support at:

https://www.gofundme.com/sugars-transplant-journey

-Sugar 😘

 

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