Hi,
We all have our mthods. What I do when a recipw like this ask for half of 
liquids, I just feel with a spoon or wooden utensil and guess it.
After some time of cooking, bkaing one get's use to measurements.
Like I said, it's a test and trial thing

Sorry if this is not a good enough answer but I can only say, Iwish there was 
list like this when I first lost my sight, to ask questions and learn from.
Smile
sugar

“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
🙏, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
meward1954--- via Cookinginthedark
Sent: Friday, September 18, 2020 8:40 AM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Turkey Au Poivre

I've always been curious.  How do you know that you have reduced the liquid to 
half?  Guessing? Tasting? Pouring it out repeatedly and measuring it?  
Sometimes it doesn't really matter whether it's exactly half or not.  But in 
some recipes, it might have an effect on the success of the recipe.  I don't 
think it does on this one though.

Thanks.



-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
Sugar Lopez via Cookinginthedark
Sent: Thursday, September 17, 2020 7:59 PM
To: [email protected]
Cc: Sugar Lopez <[email protected]>
Subject: Re: [CnD] Turkey Au Poivre

Hi it's not bitter. It's a bit tangy and sweet.
Reminds me of thanksgiving

“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
🙏, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
gail johnson via Cookinginthedark
Sent: Thursday, September 17, 2020 3:27 AM
To: [email protected]
Cc: gail johnson <[email protected]>
Subject: Re: [CnD] Turkey Au Poivre

What does this taste like?
Is it sweet or on the sour side? If I don't have any of these alcoholic items 
in the house what liquid options would you suggest?
Besides potatoes or rice or noodles what vegetable sides sound interesting to 
anyone?


----- Original Message -----
From: Sugar Lopez via Cookinginthedark <[email protected]>
Reply-To: <[email protected]>
To: CND List <[email protected]>
Cc: Sugar Lopez <[email protected]>
Sent: 9/15/2020 2:09:54 PM
Subject: [CnD] Turkey Au Poivre
________________________________________________________________________________

Turkey Au Poivre



From Diabetic Gourmet Magazine /

https://diabeticgourmet.com



Recipe Yield: 4 Servings

Ingredients



1 tablespoon black peppercorns

1 pound turkey breast cutlets, 1/4 inch thick

1 tablespoon whipped butter

1/2 cup dry white wine

1 tablespoon brandy

1 tablespoon chopped parsley



Directions

Crush peppercorns in a blender or with a mortar and pestle.

Press crushed peppercorns firmly into both sides of turkey cutlet.

Pound cutlets with the side of a cleaver to make peppercorns adhere.



In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. 
Remove to a warm platter.

Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup.

Spoon over the turkey and garnish with parsley.

Nutritional Information Per Serving:

Calories: 158

Fat: 3 grams

Sodium: 68 milligrams

Cholesterol: 78 milligrams

Protein: 25 grams

Carbohydrates: 1 grams

Diabetic Exchanges: 3 Low-Fat Meat



"Speak in such a way that others love to listen to you.

Listen in such a way that others love to speak to you."



🙏 I appreciate your friendship/support at:

https://www.gofundme.com/sugars-transplant-journey

-Sugar 😘



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