Thanks for the recipe. One thing I would do different is try zucchini instead of pasta.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Dani Pagador via Cookinginthedark Sent: Saturday, September 19, 2020 1:50 PM To: [email protected] Cc: Dani Pagador <[email protected]> Subject: Re: [CnD] Taco Pasta T&T Hi, Nicole. Thanks for the recipe. Re adding in the taco seasoning, how do you know when most of the water has gone? That's always been one of my problems. Thanks, Dani On 9/18/20, Nicole Massey via Cookinginthedark <[email protected]> wrote: > I've been thinking about this recipe for a few days so I made it tonight. > It's a bit rich so select side dishes accordingly. > First take an 8 oz. block of cream cheese out of the fridge and let it > soften at room temperature. Brown 2 pounds of ground beef, as lean as > you're comfortable with. Turn out into a sieve or colander and rinse > to get rid of extra fat. Return to the pan on the stove and mix in two > envelopes of taco seasoning (I use the Taco Bell stuff) and two cups > of water. Simmer until most of the water is absorbed/steamed off. Drop > in the block of cream cheese and fold the meat over it until the block > is melted and mixed in. Turn out the meat, seasoning, and cheese > mixture into a mixing bowl or sealable container big enough to also > handle the pasta. Boil 6 cups of water and pour in a bag or box of > pasta shells. Reduce heat and cook for 15 minutes or to your preferred > level. Drain pasta shells and mix in the mixing bowl/storage container > until the meat and cheese mixture is blended through the pasta. 8 > substantial servings. > > Sent from my HAL 9000 in transit to Jupiter > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
