CHOCOLATE PRETZEL MONKEY BREAD Chocolatey and crunchy, sweet and salty, Chocolate Pretzel Monkey Bread is fun to eat and a delicious dessert. Sprinkle with confectioner's sugar and drizzle with chocolate sauce for a delectably sweet treat!
Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Servings 10 16.3 oz refrigerated biscuit dough (2 tubes) 1/4 cup sugar 1.5 tbsp unsweetened cocoa powder 1 cup crushed pretzels 1.5 cup milk chocolate chips 1/2 cup butter (melted) Preheat the oven to 350F (175F). Separate the biscuits and cut each one into quarters. Place the sugar and cocoa in a large ziplock bag and shake to combine. Add the biscuit quarters into the ziplock bag, and shake to coat. Spray a bundt pan with nonstick baking spray. Add about 1/2 of the biscuit quarters to the bundt pan. Distribute about 1/2 of the pretzels and chocolate chips on top. Pour half of the butter over the pretzels and chocolate chips. Add the remaining biscuit quarters. Distribute the remaining pretzels and chocolate chips on top. Pour the rest of the butter over the pretzels and chocolate chips. Bake for 30-35 minutes "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
