I will check on this.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Joy Baade via Cookinginthedark Sent: Monday, September 28, 2020 2:42 AM To: Jennifer Thompson via Cookinginthedark <[email protected]> Cc: Joy Baade <[email protected]> Subject: Re: [CnD] Roasted lemon salmon and asparagus sheet pan This sounds really good. I can't wait to try it, but I don't see a list of ingredients. Thank you. On Sep 26, 2020 9:38 AM, Jennifer Thompson via Cookinginthedark <[email protected]> wrote: > > Roasted lemon salmon and asparagus sheet pan > > > > > > 1. Break one piece of asparagus to see how much of the stem to > trim, then trim all the other pieces to that point. > > 2. Cut asparagus into pieces about 3 inches long. Toss the > asparagus with > 1 T. olive oil, salt, and fresh ground black pepper. > > 3. Spray baking sheet with oil or non-stick spray, then spread the > asparagus out in a single layer and start to roast in a preheated > 450F/230C oven. > > 4. Zest the lemons into a small bowl. Cut zested lemons in half and > squeeze the juice into a different bowl, then add 2 T of lemon juice > to the zest. (I love lemon zest, so if you don't you might not want > that much.) Whisk 3 T extra virgin olive oil into the lemon zest and > juice and set the lemon oil aside. > > 5. Blot the salmon dry with paper towels, then rub rub each salmon > filet with olive oil and season with salt and pepper and any spices you > select. > > 6. After asparagus has roasted about 5 minutes (or a couple of > minutes longer for thick spears) push it over and put the salmon filets on > one end. > > 7. Continue to roast about 10 minutes more. My salmon was perfect > after > 10 minutes, but thicker pieces might need 1-2 minutes more. > > 8. The fish should feel barely firm when it's done. Drizzle salmon > and asparagus with the lemon oil and serve hot. > > > > Information Desk > Hedberg Public Library > 316 S. Main Street > Janesville, WI 53545 > Phone: 608-758-6600 > Email: [email protected] > <mailto:[email protected]> > > Current library hours: Mon-Sat 9am-5pm > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
