--- Begin Message ---
Halftime Chili Con Carne
Ingredients
Two 19oz cans Red kidney beans
2 lbs lean ground beef
1 large onion
1 green pepper
1/2 cup celery
1 tbsp salt
1/2 cup Sugar
2 cups corn
4 cloves garlic
3 tbsp chili powder
1 tbsp dry mustard
2 bottles Beer (I use Molson Canadian)
Two 6oz cans tomato paste
Preparation
- To prep: you'll want to slice your celery, onion and green pepper up into
small pieces.
- In a large skillet, brown off your ground beef with your sliced onion
pieces. Drain the fat when complete.
- Add salt, sugar, chili powder, garlic and mustard to the beef. Add one of
your bottles of beer. Cover and let simmer for 30 minutes.
- Add your tomato paste, beans, celery, peppers and corn. Let this simmer
for another 30 minutes.
- Take a sip of beer. You're almost done! :)
- Add the remaining bottle of beer right when the chili is about finished.
Serve with crusty rolls! This will be a hit at your halftime party. Enjoy!
>From Laura!
--- End Message ---
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
