Hi Wendy, Yes, it is a direct substitution. However, in some recipes the flavor may change slightly or in a cake, the consistency of the texture may be more dry when using butter compared with oil.
Lori -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Wendy via Cookinginthedark Sent: Thursday, October 15, 2020 4:45 PM To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> Cc: Wendy <wdywms...@gmail.com> Subject: [CnD] Oil vs. butter If a recipe calls for 3/4 cup oil, & I want to substitute with butter, will it be 3/4 cup butter? Thanks. Wendy _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
