The Best Of Top Secret Recipes:
Fast Food/Snacks
Bisquick Baking Mix
4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1 cup shortening
Combine all dry ingredients in a large bowl. Add shortening and mix with an
electric mixer on medium speed until all shortening is blended with the flour.
Use the mix as you would the real thing. Check out the tidbits below.
Makes 6 cups.
Tidbits:
Follow these recipes to use the baking mix you just cloned like a champ:
Pancakes:
Stir 2 cups baking mix with 1 cup milk and 2 eggs in a bowl until blended. Pour
1/4 cup portions onto a hot griddle. Cook until edges are dry. Turn; cook until
golden.
Makes 14 pancakes.
Waffles:
Stir 2 cups baking mix with 1 1/3 cups milk, 1 egg and 2 tablespoons vegetable
oil in a bowl until blended. Pour onto a hot waffle iron. Bake until the
steaming stops.
Makes 12 (4 inch) waffles.
Biscuits:
Preheat oven to 450 degrees. Stir 2 1/4 cups baking mix with 2/3 cup milk. When
the dough forms, turn it out onto a surface sprinkled with extra mix. Knead 10
times. Roll dough 1/2 inch thick. Cut with 2 1/2 inch cutter. Place on an
ungreased cookie sheet. Bake for 8 to 10 minutes, or until golden brown.
Makes 9 servings
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