Do you know if these can be done in an Insta pot also are they particularly spicy that sounds delicious
Sent from my iPhone > On Oct 28, 2020, at 3:11 PM, Sugar Lopez via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > CP Dry Rub Ribs with Baked Apple Chutney > > > > Howdy, Slow-Cookerers! > > I hope your week is going well! This is a fantastic fall spiced rib recipe -- > > > > I think you'll really enjoy it. I get a lot of questions about cooking with > water or liquid --- > > this recipe doesn't ask for cooking liquid. I know that the "old school" > method of crockpotting asked that you add 1 cup of liquid per pound of meat. > > This is not necessary. > > ;-) > > > > The new pots on the market all seal really well while they are in use and > your meat will cook nicely in it's own juices -- which is fantastic because > you won't end up with soggy or water-logged meat. > > And nobody wants that!! > > And here is the recipe --- enjoy!! > > > > Dry Rub Ribs with Baked Apple Chutney > > serves 4 > > > > 1 rack baby ribs (approx 3 pounds) > > 1 tablespoon ground nutmeg > > 1 tablespoon paprika > > 1 tablespoon ground ginger > > 1 tablespoon kosher salt > > 1 teaspoon ground cinnamon > > 1 1/2 teaspoons ground black pepper > > 4 Granny Smith Apples, peeled and diced > > > > Use a 6-quart slow cooker. Place the ribs into the insert (you may need to > cut them in half to get them to fit nicely). > > > > In a small mixing bowl, combine the nutmeg, paprika, ginger, salt, cinnamon, > and pepper. Rub this spice blend evenly over all sides of the ribs. > > > > Dump the apple on top. > > > > Cover, and cook on low for 6 to 7 hours. Serve the ribs with a spoonful of > cooked apple on top. > > > > The Verdict. > > Baked apples and ribs are a natural pairing, and this recipe combines two > favorites in one pot. > > > > Rib purists will find the pork is beautifully seasoned without needing > additional sauce. > > But it's up to you -- if you feel like sauce is needed, feel free to dip with > your favorite bbq sauce. > > > > HEY STEPH, I don't like ribs. Can I use Pork Chops? > > > > yup! > > > > How about chicken thighs? > > > > Fine with me! Just keep the poundage the same. > > > > :-) > > > > Enjoy!! > > have a great evening! happy slow cooking! > > > > "If we could look into each other's hearts and understand the unique > challenges each of us faces, I think we would treat each other much more > gently, with more love, patience, tolerance, and care." > > -Marvin J. Ashton > > 🙏 > > I appreciate the second chance of life at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar 😘 > > > > > > > > > > > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
