I like this over mashed potatoes! Lois
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Monday, November 09, 2020 8:36 AM To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> Cc: m51penning...@gmail.com Subject: [CnD] Hamburger Gravy From Bonnie I have made this recipe and it always turns out for me. You can easily cut this in half. Hamburger Gravy From Bonnie Makes 6 servings Ingredients 2 pounds lean ground beef 1/4 cup all-purpose flour 1 quart milk salt and pepper to taste 1 teaspoon onion salt 1 small onion, chopped (optional) Directions 1. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed. 2. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt. 3. Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
