BISCUITS AND MILK GRAVY, Printed from COOKS.COM
8 biscuits 8 tablespoons vegetable oil 8 tablespoons self-rising flour 2 1/2 cups milk Home made biscuits <https://www.cooks.com/rec/search?q=biscuits> taste better to me, but use what you will. Follow directions on box or a can for the biscuits. In a non-stick pan, add 8 tablespoons of vegetable oil. Heat to medium heat. Allow about 3 minutes to heat up. Using a whisk, add one tablespoon of flour at a time. Brown each tablespoon before you add the next, otherwise it will taste like flour. Reduce heat to low. Whisk in milk a half a cup at a time. Season with salt and pepper to taste. Serve gravy over hot biscuits! Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
