Hi, Everyone. My Mom and I took advantage of the sale they have this week and stocked up on cake mixes, flour, and sugar. I bought two cans of apple pie filling and have a craving for dump cake, something easy and sweet. I don't have a recipe--it's been years since I made it, so was wondering about how much butter to dot the top of it with and how long it needs to bake--think the temperature it might like is 350. Hoping someone can clue me in.
Thanks, Dani _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
