Apple Dump Cake

Servings: 15 people

 

Ingredients

40 ounces apple pie filling, homemade or canned is fine

15 ounce boxed Spice Cake Mix*

1 cup 1-minute oatmeal

2 cups salted butter, melted

Caramel sauce, optional

Ice cream, optional

Whipped cream, optional

 

Instructions

Preheat the oven to 350 degrees F. Pour the apple pie filling into a
9x13-inch baking dish. In a medium bowl, combine the cake mix and oatmeal
and then sprinkle it over the pie filling.  Pour the melted butter over the
top of the cake and oatmeal mixture as evenly as possible. Bake the cake for
40 to 50 minutes. The top of the cake should be slightly crisp and golden
brown.

 

Recipe Notes

For Caramel Apple Dump Cake, you'll need some caramel topping to drizzle on
it before it's served. You can also stir a 1/4 cup of caramel sauce into the
apple pie mixture before adding it to the pan!

 

Don't have Spice Cake Mix? That's okay, you can use white or yellow cake mix
instead and add 1 teaspoon of apple pie spice and 2 teaspoons of ground
cinnamon to get a similar flavor.

 

Not an Oatmeal fan? That's fine too, you can just omit it from the recipe
making this a 3-ingredient dessert!

 

Unsalted butter may also be used and you can add salt as desired.  Enjoy.

 

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