Apple Scrunch (Apple Dump Cake), From Arlette Prep Time5 mins
Cook Time55 mins Course: Dessert Servings: 8 to 10 Author: Stacey Little | Southern Bite Ingredients - 2 (21-ounce) cans apple pie filling - 1 (15.25-ounce) box yellow or butter cake mix - 1 cup unsalted butter, melted - 3/4 cup chopped pecans Instructions - Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. - Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Drizzle the melted butter over the top. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
