I love broccoflower, and I look forward to being able to eat it again. It's a mild broccoli with a bit of cauliflower texture and taste, so it should be fine if the taste will work in what you're trying to do. (in short, something with a less strong broccoli taste)
Sent from my HAL 9000 in transit to Jupiter -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kerryann Ifill via Cookinginthedark Sent: Saturday, November 21, 2020 8:19 AM To: Cooking in the Dark <cookinginthedark@acbradio.org> Cc: Kerryann Ifill <k...@caribsurf.com> Subject: [CnD] Brocoflour Hi all, With all the weird weather we’ve been having locally, vegetables have become a bit erratic in when we can find them. So my recent visit to the supermarket netted me a hybrid collyflower and crocolli instead of either of the two. I have a recipe for a creamy broccoli and cheese recipe, can I just substitute? Not sure why not, but thought I D ask. Kerry _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
