CINNAMON ROLL BREAKFAST CASSEROLE A delicious breakfast casserole that uses store-bought cinnamon rolls!
2 tubes 8 count each, Pillsbury Cinnamon Rolls 1/2 cup milk 4 eggs 1 tsp. cinnamon 1/4 cup maple syrup Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray. In a bowl, combine the eggs, milk, cinnamon and syrup. Pour over the cinnamon rolls making sure everything is covered. Bake in a 350F oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned. In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds. Drizzle over the casserole. Serve warm and enjoy! NOTES Be careful not to over-heat the icing in the microwave. It will turn to liquid if you heat it too long. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." -Marvin J. Ashton 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
