I like this recipe, and I'll let you know how it turns out when I try it. hash brown casserole
2 pounds hash browns half cup melted butter half cup chopped onion 1 can cream of chicken soup 1 cup sour cream 1 cup milk 2 cups grated cheddar cheese salt pepper preheat oven to 350 combine all ingredients in large bowl keep half cup of cheese out for topping place in greased 9 by 13 casserole dish top with reserve cheese bake for 45 to 50 minutes or until hot and bubbly can mix up and chill and cover night before, top with reserve cheese just before baking Note: be careful if you chill before baking. Even Pyrex dishes can break when going from refrigerator to hot oven. Have a blessed day and don't work too hard. Kevin and Valerie, and Jilly, the very empathic, flying doggie _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
