Holiday Salsa 1 package (12 ounces) fresh or frozen cranberries
1 cup sugar or choice of sugar sub. if you wish 6 green onions, chopped 1/2 cup fresh cilantro leaves, chopped 1 jalapeno pepper, seeded and finely chopped 1 package (8 ounces) cream cheese, softened Assorted crackers or tortilla chips 1. Place cranberries and sugar in a food processor; cover and pulse until coarsely chopped. Transfer to a small bowl. Stir in the onions, cilantro and pepper. Cover and refrigerate for several hours or overnight. 2. To serve, place cream cheese on a serving plate. Drain salsa and spoon over cream cheese. Serve with crackers or chips. Or just eat as is "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." -Marvin J. Ashton 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
