Easy Enchiladas, From Neesie
1 medium onion, chopped 2 Tblsp. margarine 1 1/2 cups shredded cooked chicken or turkey 1 jar ( 12 ounces ) picante sauce, divided 1 package ( 3 ounces ) cream cheese, cubed 1 tsp. ground cumin 2 cups ( 8 ounces ) grated sharp cheddar cheese, divided 8 flour tortillas ( 6 inches each ) Preheat oven to 350 degrees. In a skillet, saute onion in margarine, stirring constantly, until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin. Cook until thoroughly heated. Stir in 1 cup cheddar cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla. Roll up; place seam side down in a greased 13 x 9 x 2 - inch baking dish. Top with remaining picante sauce and cheddar cheese; bake 15 minutes. Serves four. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
