Cooking procedure is correct with 15 minutes boiling for hard boiling.
Some people put a little vinegar in the water but I forget why that's
done.
On Mon, 28 Dec 2020, Wendy Williams via Cookinginthedark wrote:
It has been some time since I did hard boiled eggs on the stove using
boiling water, . Do not want to steam. Do I put the egg in the cold water,
bring to a boil, cover & turn off the stove. How many minutes for it to be
hard boiled? Thanks.
Wendy
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